Protective Effect of Rice Bran Oil on Ischemia-Induced Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

Ameliorative Effects of the Traditional Medicinal Plant Extract against β-Amyloid-induced Oxidative Stress and Memory Impairment

Mi Jeong Kim ,  Soo-Yeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

쌀단백질의 가치와 이용방법

정광호

식품과학과 산업

2019 .03

Inhibitory Effect of 1,3-Dipalmitoyl-2-Oleoylglycerol Derived from Rice Bran oil on Ischemia-Induced Neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2016 .10

Ameliorating Effect of Korean Edible Plants on Amyloid Beta Peptide-induced Cognitive Impairment in Mice

Jin Wook Yang ,  Chan Kyu Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Mitigative Effect of Sample W against Amyloid β(1–42)-Induced Learning and Memory Deficits in Mice

Yoon Kyung Kwon ,  Soo Jung Choi ,  Hye Kyung Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

식물성 유지 종류와 첨가비율에 따른 비건 렌틸콩 쿠키의 품질특성 및 항산화활성

민의진 ,  하유림 ,  김종훈 외 1명

한국식품과학회지

2022 .06

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Baicalein and Oroxylin A Improve β-amyloid Peptide-Induced Neurotoxicity Through Modulation of Oxidative stress and Mitochondria-mediated Apoptosis in PC12 Cells

Yeongseon Ji ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective effects of three flavonoids from Acer okamotoanum against neurotoxicity induced by amyloid beta in SH-SY5Y cells

Ji Hyun Kim ,  Sanghyun Lee ,  Eun Ju Cho

Korean Journal of Agricultural Science

2022 .06

Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes

Hyojeong Hong ,  Chang-Ho Chung

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Effect of Bioprocessed Rice Bran Extract on Salmonella Infection

Sung-Phil Kim

한국식품영양과학회 학술대회발표집

2017 .10

Spirulina maxima Extract Improves Learning and Memory Impairments via Inhibiting Phosphorylation of GSK3-βInduced by Intracerebroventricular Injection of Amyloid Beta 1-42 (Aβ1-42) in Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Major Compounds of Red Ginseng Oil Inhibit β-Amyloid Production through Regulating APP Processing in Neuro2a Cells

Yeongseon Ji ,  Nayoung Lee ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

A novel β-secretase inhibitory peptide from skate skin ameliorate memory and cognitive deficits in amyloid-beta mouse model of Alzheimer`s disease

Dong-Kyu Yoon ,  JuHyoun Kim ,  Young-Won Tak 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Scrophularia buergeriana Extract Regulates Inflammation in BV-2 cells and Attenuates Memory Impairment in Scopolamine and Amyloid-â Induced Memory Loss Mice Model

So-Jung Lee ,  Da-Eun Min ,  Hae-Lim Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of the Extracts Isolated from Sargassum serratifolium on β-Amyloid Production

Min-Woo Choi ,  Cha-Gyun Jung ,  Hyeung-Rak Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Physicochemical Characteristics of rice bran protein extract with Different Extractiion Methods

A-Young Lee ,  Hyejeong Kim ,  Jaemin Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10