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정광호

식품과학과 산업

2019 .03

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’

Seung-Hyun Oh ,  Hyeon-Ho Hwang ,  Ye-Jin Song 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Development and characteristics of layered energy bar with pre-treated rice bran

Bit-Ha-Neul Choi ,  Hyo-Bin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes

Hyojeong Hong ,  Chang-Ho Chung

한국식품영양과학회 학술대회발표집

2023 .10

Effect of rice bran extract on melanogenesis-related gene expression on B16F0 melanoma cells

Jinwoo Kim ,  Hayoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Effect of Bioprocessed Rice Bran Extract on Salmonella Infection

Sung-Phil Kim

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars

Jeyeong Yeon ,  Junsoo Lee ,  Younghwa Kim

Preventive Nutrition and Food Science

2020 .12

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

쌀의 품종에 따른 미강 추출물의 이화학적 품질특성 및 항산화 활성모니터링

구율리 ,  김주현 ,  조준현 외 3명

Food Science and Preservation

2018 .10

Effect of dietary supplementation with rice bran extracts on the laying performance and egg quality

Kim Chan Ho ,  Hwan Ku Kang ,  Bok Seong Pa 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Browning and Enzyme Activity of Fresh-cut Apple by Rice Bran Extract Treatment during Low Temperature Storage

Sang Hoon Lee ,  Soo Min Baek ,  Ji Woo Seo 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of various Preteatments on Physicochemical Properties of Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Eun-Ju Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Method Development and Validation for γ-Oryzanol in the Standardization of Rice Bran Products

Jiyoung Kim ,  Hyejin Yang ,  Hyejin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

논에서 솔잎과 쌀겨의 혼합처리가 잡초방제 및 벼 수량에 미치는 영향

이상일 ,  박기웅 ,  원옥재 외 5명

Korean Journal of Agricultural Science

2015 .06

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Isolated Rice Protein Contents on the Physicochemical of Extruded Meat Analog

Joo Won Kim ,  Yu Zhang ,  Mi Hwan Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10