지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
서언
재료 및 방법
결과
고찰
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-inflammatory Effects of Aucklandia Lappa Extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2016 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Roles of Phytochemicals as Immunomodulating Agents
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT
한국수산과학회 양식분과 학술대회
2015 .05
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Anti-cancer, Anti-inflammatory and Immune Activity Function of Extracts from Different Parts of Styphnolobium japonicum
한국약용작물학회 학술대회논문집
2023 .05
RAW 264.7 대식세포와 염증유도 동물모델에서 산겨릅나무 추출물의 항산화 및 항염증 효과
한국식품영양과학회지
2017 .01
Anti-oxidative and anti-inflammatory activity of ethanol extracts from Centella asiatica by low temperature storage period
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
Anti-Inflammatory and Whitening Activity Evaluation of 70% Ethanol Extract of Sea Urchin
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
0