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Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Properties and Antioxidant Activities of Fermented Berry Fruits (Blueberry and Rubus coreanus Miquel) by Acetic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets
한국약용작물학회 학술대회논문집
2018 .05
Anti-hyperuricemia and anti-gouty arthritis Effect of Organic Solvent Fractions obtained from Korean Unripe Rubus coreanus Miquel
한국식품영양과학회 학술대회발표집
2015 .08
Application of Indigenous Starter Yeast for Improved Black Raspberry (Robus coreanus Miquel) Vinegar Fermentation Process and Its Microbiological and Physicochemical Analysis
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of Rubus coreanus Powder Added Sponge Cakes
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)
한국식품영양과학회 학술대회발표집
2016 .10
Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis
농업생명환경연구
2023 .03
Inhibitory Effect of Water Extract from the Rubus coreanus on Atopic Dermatitis Studies through in vitro Model
한국식품영양과학회 학술대회발표집
2020 .10
Field Evaluation of Bacillus velezensis CE 100 on Growth Improvement of Black Raspberry (Rubus coreanus)
한국토양비료학회 학술발표회 초록집
2022 .10
De novo Transcriptome Assembly of the Adlay using Full-length Isoform and Short-read RNA Sequencing
한국약용작물학회 학술대회논문집
2019 .10
Differential Expression Basis and Functional Interpretation of Apple Transcriptome on Fruit Abscission Effect Through a RNA-seq Workflow
한국원예학회 학술발표요지
2018 .10
Micropropagation of Rubus coreanus Miq. through Shoot Multiplication
한국원예학회 학술발표요지
2021 .10
Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea
Plant Biotechnology Reports
2022 .10
Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder
Preventive Nutrition and Food Science
2015 .09
Comparison of Anti-inflammatory Effect of Rubus coreanus Fruit according to Maturity
한국약용작물학회 학술대회논문집
2020 .10
Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells
한국식품영양과학회 학술대회발표집
2016 .10
Construction of Aster Spathulifolius Maxim Leaf Transcriptome Library Data through RNA-seq
한국원예학회 학술발표요지
2022 .11
Effect of Fermented Rubus Coreanus Vinegar Supplementation on Artherosclerosis index in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2015 .08
A Study on the anti-inflammatory effects of Black Raspberry (Rubus occidentalis)
한국식품영양과학회 학술대회발표집
2021 .10
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