Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food

Ju- ,  yun Na ,  Soyi Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties and Antioxidant Activities of Fermented Berry Fruits (Blueberry and Rubus coreanus Miquel) by Acetic Acid Bacteria

Eun-Ji Kim ,  Seung-Wha Jo ,  Jin-Kyeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets

Padmanaban Mohanan ,  Min Kyeong Kim ,  Hyuna A Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

Anti-hyperuricemia and anti-gouty arthritis Effect of Organic Solvent Fractions obtained from Korean Unripe Rubus coreanus Miquel

Dool-Ri Oh ,  YuJin Kim ,  Hyunmi Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Application of Indigenous Starter Yeast for Improved Black Raspberry (Robus coreanus Miquel) Vinegar Fermentation Process and Its Microbiological and Physicochemical Analysis

Nho Eul Song ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Rubus coreanus Powder Added Sponge Cakes

Jun Ho Lee ,  Subin Lee ,  Tae-Eun Guon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)

Kyu-Seo Chae ,  Ho Yong Jeong ,  Su Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis

장철성 ,  어요람

농업생명환경연구

2023 .03

Inhibitory Effect of Water Extract from the Rubus coreanus on Atopic Dermatitis Studies through in vitro Model

Sumin Pyeon ,  Yunji Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Field Evaluation of Bacillus velezensis CE 100 on Growth Improvement of Black Raspberry (Rubus coreanus)

Kwan Woo Lee ,  Yeon Soo Han

한국토양비료학회 학술발표회 초록집

2022 .10

De novo Transcriptome Assembly of the Adlay using Full-length Isoform and Short-read RNA Sequencing

Chang Kug Kim ,  Sang Ho Kang ,  Soo Jin Kwon

한국약용작물학회 학술대회논문집

2019 .10

Differential Expression Basis and Functional Interpretation of Apple Transcriptome on Fruit Abscission Effect Through a RNA-seq Workflow

Youngsuk Lee ,  Hun Joong Kweon ,  Moo-Yong Pa 외 3명

한국원예학회 학술발표요지

2018 .10

Micropropagation of Rubus coreanus Miq. through Shoot Multiplication

Ye-Ji Lee ,  Bong-Hee Han ,  Yu-Jeong Ha 외 3명

한국원예학회 학술발표요지

2021 .10

Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea

Wang Yuchang ,  Shen Bingqi ,  Yang Lin 외 1명

Plant Biotechnology Reports

2022 .10

Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder

Jun Ho Lee

Preventive Nutrition and Food Science

2015 .09

Comparison of Anti-inflammatory Effect of Rubus coreanus Fruit according to Maturity

Jeong Yong Pa ,  k ,  Ji Yeon Lee 외 7명

한국약용작물학회 학술대회논문집

2020 .10

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Construction of Aster Spathulifolius Maxim Leaf Transcriptome Library Data through RNA-seq

Sung Jae Lee ,  Jinhee Lim

한국원예학회 학술발표요지

2022 .11

Effect of Fermented Rubus Coreanus Vinegar Supplementation on Artherosclerosis index in Ovariectomized Rats

Bo Mi Kwon ,  Seong Yeol Baek ,  Soo Hwan Yeo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

A Study on the anti-inflammatory effects of Black Raspberry (Rubus occidentalis)

Su Jung Lee ,  Hye Ran Choi ,  Tae Ho Ryu

한국식품영양과학회 학술대회발표집

2021 .10