Production System Effects on the Shelf-life Related Quality in Tomato Fruits

Jisun Lee ,  Ca ,  los Avila 외 3명

한국원예학회 학술발표요지

2023 .05

Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder

ZhuangZhuang Qiu ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Continuous Application of 1-Methylcyclopropene on Quality and Shelf life of Cherry Tomato (Lycopersicon esculentum, Mill. var, ‘Unicorn’ )

Adanech Melaku Taye ,  Shimeles Tilahun ,  Moo Hong Seo 외 3명

한국원예학회 학술발표요지

2016 .05

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

Short-term Pretreatment with High CO₂ Alters Organic Acids and Improves Cherry Tomato Quality during Storage

Pee ,  apong Sangwanangkul ,  Yeoung-Seuk Bae 외 5명

한국원예학회 학술발표요지

2018 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Effects of 1-MCP and calcium chloride treatments on quality maintenance of full-ripe cherry tomatoes

Yan Wunna Thwin ,  Min Sun Chang ,  Yoonpyo Hong 외 1명

Food Science and Preservation

2020 .07

Fruits Size Influenced the Postharvest Quality and Storability of Cherry Tomato

Mohammad Zahi ,  ul Islam ,  Mahmuda Akte 외 4명

한국원예학회 학술발표요지

2016 .10

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

완숙토마토와 방울토마토에 있어서 대목 종류에 따른 과실 수확량의 영향

안율균 ,  안영은 ,  홍규현 외 5명

한국원예학회 학술발표요지

2019 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage

Pee ,  apong Sangwanangkul ,  MeHea Pa 외 7명

한국원예학회 학술발표요지

2016 .05

Combined Foliar Spray of Boron, Calcium, and Silicon can Influence Quality and Shelf Life of Cherry Tomato in Modified Atmosphere Packaging

Mohammad Zahi ,  ul Islam ,  Mahmuda Akte 외 11명

시설원예·식물공장

2017 .10

Antioxidant activities of carrot and cherry tomato juices prepared using various extractors

Sang-Wook Lim ,  Min-Ju Kim ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Cherry Tomato Cultivation, Environmental Big Data Collection, Data-base Farmhouse Consulting

Jung-Mi Pa ,  k ,  Hyunjung Choi 외 4명

한국원예학회 학술발표요지

2023 .05

Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse

Min-Jeong Lee ,  Jae Kwan No ,  Eui Kwang Pa 외 3명

한국원예학회 학술발표요지

2016 .05

Multiple combination of slightly acidic electrolyzed water with chemical and physical treatment to improve the microbial quality and extend shelf life of fresh fruits during storage

Cha ,  les Nkufi Tango ,  Shuai Wei 외 14명

한국식품영양과학회 학술대회발표집

2016 .10

Impact of Different Fresh-cut Components in Apple and Cherry Tomato on Respiration Rate and Physicochemical Factors

Sooyeon Lim ,  Min Sun Chang ,  Yoonpyo Hong

한국원예학회 학술발표요지

2019 .10

토마토황화잎말림바이러스, 선충, 잎곰팡이병 내병성 방울토마토 신품종 ‘TY캔디’

김명권 ,  김용권

한국육종학회지

2016 .01

Effect of UV-B (275, 285, 300, 310 nm) Application on the Quality of Strawberry, Cherry Fruit, and Broccoli Heads

Basko ,  o Dwi Nug ,  oho Adji 외 4명

한국원예학회 학술발표요지

2020 .11