지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
한국식품과학회지
2020 .12
Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
한국원예학회 학술발표요지
2019 .05
Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties
한국축산식품학회지
2016 .01
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant activities of carrot and cherry tomato juices prepared using various extractors
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Bioactivity of Tomato Powders Produced Using Different Drying Methods
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Activities, Secondary Metabolites, ɣ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Cherry Tomato Cultivars
한국원예학회 학술발표요지
2022 .11
Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process
한국식품과학회지
2016 .02
Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)
한국식품영양과학회 학술대회발표집
2021 .10
Short-term Pretreatment with High CO₂ Alters Organic Acids and Improves Cherry Tomato Quality during Storage
한국원예학회 학술발표요지
2018 .05
Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Preventive Nutrition and Food Science
2023 .09
Effects of 1-MCP and calcium chloride treatments on quality maintenance of full-ripe cherry tomatoes
Food Science and Preservation
2020 .07
Physicochemical quality, antioxidant compounds, and activity of ‘Beta Tiny’ and ‘TY Nonari’ cherry tomatoes during storage
한국식품과학회지
2021 .02
Cherry Tomato Cultivation, Environmental Big Data Collection, Data-base Farmhouse Consulting
한국원예학회 학술발표요지
2023 .05
Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse
한국원예학회 학술발표요지
2016 .05
Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Concentrate with Added Levels of Paprika Powder and Tomato Powder
한국식품영양과학회 학술대회발표집
2019 .10
Impact of Different Fresh-cut Components in Apple and Cherry Tomato on Respiration Rate and Physicochemical Factors
한국원예학회 학술발표요지
2019 .10
Effect of different biochar formulations on the growth of cherry tomatoes
Korean Journal of Agricultural Science
2019 .12
Investigation of Attachment Strength and Pattern of Aeromonas hydrophila on Cherry Tomatoes
한국식품영양과학회 학술대회발표집
2018 .10
0