지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase
한국식품영양과학회 학술대회발표집
2017 .10
해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구
한국식품영양과학회지
2020 .07
Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment
한국식품과학회지
2021 .04
The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time
한국식품영양과학회 학술대회발표집
2015 .08
Differences in the Activity of Pectin-degrading Enzymes Affecting Pear Fruit Growth Rate
한국원예학회 학술발표요지
2022 .11
The Difference in Pectin between Non-melting and Melting Fresh Peaches
한국원예학회 학술발표요지
2023 .10
Crosslinked PVA/pectin hydrogels for skin wound regeneration
한국수산과학회 양식분과 학술대회
2022 .10
Eco-friendly extraction of apple pomace pectin with various organic acids and its structural properties
한국식품영양과학회 학술대회발표집
2016 .10
Investigation of Pectin Methylesterase Inhibitory Characteristics of Phenolic Amines
한국농약과학회 학술발표대회 논문집
2019 .04
Fabrication and characterization of crosslinked alginate/pectin hydrogel for wound dressing
한국수산과학회 양식분과 학술대회
2018 .05
Integrative Analysis of Pectin Modifying Enzymes in Tomato (Solanum lycopersicum)
한국원예학회 학술발표요지
2017 .05
Preparation and characterization of ionic cross-linked alginate-pectin hydrogel for wound dressing
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Laccase and Zinc Cation (Zn2+) on Steady and Dynamic Shear Rheological Properties of Sugar Beet Pectin Gels
한국식품영양과학회 학술대회발표집
2018 .10
Fabrication and characterization of alginate and marine pectin composite foam as potential wound dressing application: In vitro and In vivo
한국수산과학회 양식분과 학술대회
2019 .05
Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Pectin during Pear (Pyrus pyrifolia cv. Whangkeumbae) Growth and Development
한국원예학회 학술발표요지
2022 .11
Effect of Jeju Lava Seawater Hardness on Low Methoxyl Pectin Gelation
한국식품영양과학회 학술대회발표집
2022 .10
Seasonal Variation in Characteristics of Senescence, Gene Expression, and Longevity of Cut Roses (Rosa hybrida L.)
화훼연구
2024 .03
Gelatinization temperature modifies the 3D printability and textural properties of pectin added potato starch gel
한국식품영양과학회 학술대회발표집
2022 .10
Pectin isolated from Pomelo (Citrus maxima) peel induces the hatching process in fish embryos
한국수산과학회 양식분과 학술대회
2019 .05
0