Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Effect of gelatinization on the contents of amylose, resistant and total starch with rice varieties

Ji-An Joung ,  Ji-Young You ,  Sung-Sil Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties

박지은 ,  배인영 ,  오임경 외 1명

산업식품공학

2017 .01

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Methods for Determining the Adulteration of Potato Starch

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment

Byung-Hoo Lee ,  Ho-Tak Jung ,  Hyun-Seok Kim 외 1명

한국식품과학회지

2021 .04

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Instant Starch Gel Food Using by Pre-gelatinized Starch Powder

Bo-Ram Pa ,  k ,  Na-Jeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Textural quality of Korean cooked rice is controlled by compositional and starch structural characteristics of its leachate

Min-Gyo Ha ,  Duyeon Jeong ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes

Geonhui Pa ,  k ,  U-Hui Kwon 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Laccase and Zinc Cation (Zn2+) on Steady and Dynamic Shear Rheological Properties of Sugar Beet Pectin Gels

Yu-Ra Kang ,  Yuen Kwan Yeung ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells

José Javie ,  Zamo ,  ano-León 외 23명

Preventive Nutrition and Food Science

2019 .06

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Physicochemical properties of green banana starch isolated from Songkibab species cultivated in Korea

Hyungmin Kim ,  Byung-Hoo Lee

한국식품영양과학회 학술대회발표집

2021 .10

해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구

이경아 ,  최운용 ,  박건후 외 4명

한국식품영양과학회지

2020 .07

The textural properties of potato chips using both descriptive sensory analysis and Miniature Ottawa Kramer Cell

Sanghyeok Lee ,  Dain Kim ,  Minjeong Kang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea

Soojin Pa ,  k ,  Seung Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10