Thermal inactivation of human norovirus GII.4 infectivity in fresh oysters (Crassostrea gigas) using propidium monoazide with RT-qPCR

So Hee Kim ,  Eun Bi Jeon ,  Min Gyu Song 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Thermal Inactivation of Human Norovirus on Spinach using Propidium or Ethidium Monoazide Combined with Real-Time Quantitative Reverse Transcription-Polymerase Chain Reaction

Myeong-In Jeong ,  Shin Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Characterizing the efficacy of sodium hypochlorite on potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in manila clams (Ruditapes philippinarum)

Min Gyu Song ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Efficacy of high pressure processing against human norovirus in the Korean traditional salted clam product “Jogeajeotgal” by a quantitative PCR integrated with propidium monoazide-sodium lauroyl sarcosinate

Eun Bi Jeon ,  Man-Seok Choi ,  Ji Yoon Kim 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Investigation and Monitoring of Norovirus from Agricultural Water and Fresh Produce in Korea

Sung-Youn Kim ,  Sol Yi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Application of sodium hypochlorite for the inactivation of human norovirus and hepatitis a virus in ground water

Eun Bi Jeon ,  Min Gyu Song ,  So Hee Kim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

EFFECT OF GAMMA IRRADIATION ON THE INACTIVATION OF MURINE NOROVIRUS-1 IN THE KOREAN TRADITIONAL DRIED-SEAFOODS

Sujin Kang ,  Shin Young Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

A new cell-direct quantitative PCR based method to monitor viable genetically modified Escherichia coli

Yang Qin ,  Bo Qu ,  Bumkyu Lee

Korean Journal of Agricultural Science

2022 .12

Heat Inactivation of a Norovirus Surrogate in Suspension, Abalone Meat, and Abalone Viscera

Shin Young Pa ,  k ,  Myeong-In Jeong 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Time-variant reproductive number of COVID-19 in Seoul, Korea

Seong-Geun Moon ,  Yeon-Kyung Kim ,  손우식 외 5명

Epidemiology and Health

2020 .01

IN VITRO ANTIVIRAL OF PHLOROTANNINS FROM EDIBLE BROWN SEAWEED Eisenia bicyclis AGAINST MURINE NOROVIRUS AS A NOROVIRUS SURROGATE

Deok-Hoon Kim ,  Sun-Young Moon ,  Sung-Hwan Eom 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors

Jiwon Oh ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

X-Chromosome Inactivation: A Complex Circuits regulated by Non-coding RNAs and Pluripotent Factors

Hwang ,  Jae Yeon ,  Lee 외 1명

한국동물번식학회지

2017 .01

Evaluation of candidate reference genes as internal controls for RT-qPCR assay during heat treatment and hypoxia challenge in Haliotis discus hannai

Sang Yoon Lee ,  Yoon Kwon Nam

한국수산과학회 양식분과 학술대회

2015 .10

Thermal Inactivation of Myrosinase from White Mustard Seeds

고영환 ,  Ran Lee

한국식품영양학회지

2021 .01

납자루아과(Pisces: Acheilognathinae) 담수어류 3종의 숙주조개(작은말조개; Unio douglasiae sinuolatus) 크기에 대한 산란양상

최희규 ,  이혁제

한국환경생태학회지

2019 .01

Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea

유윤정 ,  Hyemin Oh ,  Yewon Lee 외 7명

Fisheries and Aquatic Sciences

2022 .05

A new protocol to detect norovirus with Lectin-Linked Immunomagnetic Separation

Song-Hak Kim ,  Eun-Hye Jeong ,  Jun-Yong Kwak 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

신선편의 과일·채소의 소비자 구매행동 및 기대하는 맛 수준 연구

안지원 ,  이동민

산업식품공학

2023 .02

Characteristics of mussel prepared by various method from Mytilus coruscus

Ki Woong Kim ,  Dong Soo Kang

한국식품영양과학회 학술대회발표집

2016 .10