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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 359 - 365 (7page)
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This study investigated the effects of dietary lipid sources on growth and fatty acid composition of juvenile Chinese longsnout catfish. Triplicate groups of fish (initial average weight, 3.8 g) were fed four diets containing either fish oil (FO), soybean oil (SO), linseed oil (LO) and lauric acid (LA) for 10 weeks. There were no differences among the groups in body weight, feed intake, feed efficiency, protein efficiency ratio, and body proximate composition of fish fed the diets containing different lipid sources (P > 0.05) during the study. However, fatty acids compositions of the whole body were influenced by dietary lipid source. Fish fed the SO diet had high concentration of linoleic acid, whereas those of fish fed the LO diet were rich in linolenic acid and arachidonic acid. Fish fed the FO diet had significantly (P < 0.05) higher levels of monounsaturated fatty acids such as 18:1n-9 and 20:1n-9 than those of fish fed the SO and LO diets. Eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) composition of body were not influenced by dietary lipid source. The results suggest that each of FO, SO, LO or LA can be used as a lipid source in the diets of Chinese longsnout catfish without any negative effects on growth and feed utilization and these data demonstrate the potential impact which dietary fat composition can change the body fatty acid profile.
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참고문헌 (20)
참고문헌 신청
[학술지(정기간행물
Association of Official Analytical Chemists / 1995 / Official Methods of Analysis / Association of Official Analytical Chemists
Bell JG / 1994 / Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr(Salmo salar) : a comparison with commercial d
Bell JG / 1997 / The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon(Salmo salar)Undergoing parr?smolt transformation / Lipids 32 : 515 ~
Bell JG / 2002 / Substituting ?sh oil with crude palm oil in the diet of Atlantic salmon Salmo salar affects muscle fatty acid composition and hepatic fatty acid metabolism /
Association of Official Analytical Chemists / 1995 / Official Methods of Analysis / Association of Official Analytical Chemists
Bell JG / 1994 / Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr(Salmo salar) : a comparison with commercial d
Bell JG / 1997 / The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon(Salmo salar)Undergoing parr?smolt transformation / Lipids 32 : 515 ~
Bell JG / 2002 / Substituting ?sh oil with crude palm oil in the diet of Atlantic salmon Salmo salar affects muscle fatty acid composition and hepatic fatty acid metabolism /
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