지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 109 - 116 (8page)
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초록· 키워드
오류제보하기
A test meju (meju 1) was prepared by inoculating two strains of Bacillus amyloliquefaciens (EMD17, MJ1-4), Pichia farinosa SY80, and Rhizopus oryzae into cooked soybeans. A control (meju 2) was prepared by inoculating Bacillus subtilis KACC16450 and Aspergillus oryzae. Another control (meju 3) was prepared using rice straw as the source of microorganisms. Three different mejus were fermented for 56 days outdoors. Meju 1 and meju 2 showed higher pH values than meju 3, whereas meju 3 showed higher titratable acidity than meju 1 and meju 2. Meju 1 showed the highest fibrinolytic activity. Bacillus cereus was not detected in any mejus, but various microorganisms were detected in meju 2 and 3. Histamine was detected in meju 2 and tyramine in meju 3 at lower concentration, which were not detected in meju 1. It was concluded that microbially safe, fermented soybean products could be produced from meju fermented with starters such as B. amyloliquefaciens EMD17 and B. amyloliquefaciens MJ1-4.
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등록된 정보가 없습니다.
참고문헌 (15)
참고문헌 신청
Chang YI / 2008 / Globalization of Korean jang products: focused on the USA market / Food Sci. Indus 41:28~46
조민정 / 2014 / Microbial and Physiochemical Properties of Cheonggukjang Fermented Using Bacillus Strains with Antibacterial or Antifungal Activities / Food Science and Biotechnology 23(5):1525~1532
조민정 / 2014 / Properties of Doenjang (Soybean Paste) Fermented with Multiple Starters / 농업생명과학연구 48(6):291~300
Emmert AB / 1999 / Biocontrol of plant disease: a (Gram-) positive perspective / FEMS Microbiol. Lett 171:1~9
허경호 / 2013 / Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning / Journal of Microbiology and Biotechnology 23(7):974~983
조민정 / 2014 / Microbial and Physiochemical Properties of Cheonggukjang Fermented Using Bacillus Strains with Antibacterial or Antifungal Activities / Food Science and Biotechnology 23(5):1525~1532
조민정 / 2014 / Properties of Doenjang (Soybean Paste) Fermented with Multiple Starters / 농업생명과학연구 48(6):291~300
Emmert AB / 1999 / Biocontrol of plant disease: a (Gram-) positive perspective / FEMS Microbiol. Lett 171:1~9
허경호 / 2013 / Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning / Journal of Microbiology and Biotechnology 23(7):974~983
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