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The extracellular production of 5-aminolevulinicacid (ALA) by recombinant E. coli BL21 harboring a fusiongene hemA was investigated in a fermenter. For this purpose,the effects of various physiological factors, such as isopropylthio-β-D-galactopyranoside (IPTG) concentrations and the timeof induction, on enzyme activity were studied. Optimumconcentrations of glycine and succinic acid were found to be30 mM and 90 mM, respectively. When the cells werepermitted to grow for 2 h prior to the addition of 0.1 mMIPTG, the activity of ALA synthase was higher than whenIPTG was initially added. A 36-fold increase in the activitywas observed with only 0.1 mM IPTG added. The pH of themedium also influenced the ALA synthase activity with themaximal activity occurring at pH 6.5. In recombinant E. coliextracts, the repeated addition of glycine and D-glucose increasedthe production of ALA and the inhibited intracellular ALAdehydratase activity, with up to 32 mM ALA being producedin the cultivation.

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