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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antiallergic Effects of Fermented Ixeris sonchifolia and Its Constituents in Mice
Journal of Microbiology and Biotechnology
2010 .01
Effect of Fermented Lactic Acid Bacteria on Antiallergic Effect of Artemisia princeps Pampanini
Journal of Microbiology and Biotechnology
2006 .01
Effects of Ixeris dentata extracts on the genotoxicityinduced by gamma irradiation in rats
환경생물
2004 .01
Fermentation-Mediated Enhancement of Ginseng’s Anti-Allergic Activity against IgE-Mediated Passive Cutaneous Anaphylaxis In Vivo and In Vitro
Journal of Microbiology and Biotechnology
2018 .01
Ethyl Acetate Extract of Korean Rice Wine Lees Inhibits IgE-Mediated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis in Mice
생명과학회지
2011 .10
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
Quality Characteristics of Fermented Soybean by Lactic Acid Bacteria
동아시아식생활학회 학술발표대회논문집
2006 .11
Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells
Nutrition Research and Practice
2012 .04
Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells
Nutrition Research and Practice
2012 .04
Glycosaminoglycan Degradation-Inhibitory Lactic Acid Bacteria Ameliorate 2,4,6-Trinitrobenzenesulfonic Acid-Induced Colitis in Mice
Journal of Microbiology and Biotechnology
2009 .01
Inhibitory effects of epigallocatechin gallate on compound 48/80-induced mast cell activation and passive cutaneous anaphylaxis
Experimental and Molecular Medicine
2005 .01
젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구
동아시아식생활학회지
2015 .02
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Intestinal Antigens Regulate IgE Homeostasis
한국미생물학회 학술대회논문집
2019 .04
Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk
한국미생물학회 학술대회논문집
2015 .04
Isolation and Characterization of Lactic Acid Bacteria Inhibiting Harmful Pathogens
한국미생물학회 학술대회논문집
2014 .04
Metabolism of Ginsenoside Rg5, a Main Constituent Isolated from RedGinseng, by Human Intestinal Microflora and Their Antiallergic Effect
Journal of Microbiology and Biotechnology
2006 .01
씀바귀 추출물이 인체유방암세포의 활성 산소 및 Bcl - 2 Family에 미치는 영향
동아시아식생활학회지
2014 .12
세계의 포장 -Auto-id센터의 활동에 대해
포장계
2002 .01
Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines
한국미생물학회 학술대회논문집
2018 .04
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