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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제10호
- 발행연도
- 2017.1
- 수록면
- 1,778 - 1,782 (5page)
이용수
초록· 키워드
오류제보하기
To identify and discriminate the bacterial species at the subspecific level, rep-PCR is a reliable genomic fingerprinting tool. Fourteen strains of bacteria were isolated from different food sources, identified as Leuconostoc citreum using 16S rRNA gene sequencing, and amplified using rep-primers (REP, ERIC, and (GTG)5). Fingerprinting patterns generated bands in the range of 300-6,000 bp with REP, 150-6,000 bp with ERIC, and 200-1,700 bp with (GTG)5 primers. In UPGMA dendrogram analysis, 14 strains were clustered into three clades (I, II, and III) with all the primers, thus differentiating them at the molecular level. The present study revealed the differentiation of L. citreum strains using rep-PCR.
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
Bounaix M-S / 2010 / Characterization of glucanproducing Leuconostoc strains isolated from sourdough / Int. J. Food Microbiol 144 : 1 ~ 9
Chang JY / 2010 / Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter / J
Choi IK / 2003 / Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product / Antonie Van Leeuwenhoek 84 : 247 ~ 253
Dan T / 2014 / A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia / BMC Microbiol 14 :
Faridi F / 2015 / REP-PCR typing, antibiogram pattern and distribution of clinical isolates of Pseudomonas aeruginosa in a teaching hospital in South of Iran / Mol. Med. J 1
Chang JY / 2010 / Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter / J
Choi IK / 2003 / Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product / Antonie Van Leeuwenhoek 84 : 247 ~ 253
Dan T / 2014 / A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia / BMC Microbiol 14 :
Faridi F / 2015 / REP-PCR typing, antibiogram pattern and distribution of clinical isolates of Pseudomonas aeruginosa in a teaching hospital in South of Iran / Mol. Med. J 1
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