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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
A new small red bean cultivar, ‘Geomguseul’, was artificially crossed between ‘Chilbo’ and ‘SA8412-3-1-4-3-3-2-3’ in 1998, fixed excellent agronomic characters by pedigree breeding method, and selected for the further trials with the name of ‘Miryang 10’. It was prominent and showed good result, such as high grain quality, lodging resistance, and high-antioxidant activity in the regional adaptation yield trials (RYT) for three years from 2009 to 2011 and released for the public consumption as the name of ‘SA9801-24-4-3-1’ in 2011. ‘Geomguseul’ has a semi-determinate growth habit, yellow flower, green embryonic axis, black seed coat, white hilum, and small spherical seed (12.2 grams per 100 seeds). The average yield of ‘Geomguseul’ was 2.01 MT/ha in the regional yield trials (RYT) carried out for three years from 2009 to 2011 which was a little higher than that (1.98 MT/ha) of the check variety, ‘Chungju’.
목차
등록된 정보가 없습니다.
참고문헌 (16)
참고문헌 신청
Ariga T / 1988 / Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueoussystems / Agr. Biol. Chem 52 : 2717 ~ 2722
Bae DG / 2010 / Colorant extracting and its storage stability from red bean and black bean seed coat / Agric. Rex. Bull. Kyungpook National Univ 28 : 31 ~ 38
Chang HG / 1999 / Information on food for the health of modern people / Shinkwang Publishing Co. : 46 ~ 50
Choi SY / 2002 / Food and health for modern people / Dongmyungsa : 244 ~ 246
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake(Lentinus edodes)mushroom / Food Chem 99 : 381 ~ 387
Bae DG / 2010 / Colorant extracting and its storage stability from red bean and black bean seed coat / Agric. Rex. Bull. Kyungpook National Univ 28 : 31 ~ 38
Chang HG / 1999 / Information on food for the health of modern people / Shinkwang Publishing Co. : 46 ~ 50
Choi SY / 2002 / Food and health for modern people / Dongmyungsa : 244 ~ 246
Choi Y / 2006 / Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake(Lentinus edodes)mushroom / Food Chem 99 : 381 ~ 387
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