지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
A soybean cultivar ‘Yonpoong’ which has safety high yield for double cropping system introduced winter forage crop was released by agricultural resource research institute of ARES, Gyeunggi Province in 2010. The goals of breeding were for large seed size, high yield, and resistance to disease such as spotting disease. ‘Yonpoong’ was derived from the cross of ‘Suwon 191’, which large seed size and high yield, and ‘Suwon 126’, which early maturity cultivar, and short stem. The preliminary, advanced and regional yield trials for evaluation and selection were carried out from 2005 to 2010. ‘Yonpoong’ has a determinate growth habit with purple flower, grey pubescence, brown pod color, yellow seed coat, yellow cotyledon, elongated seed shape, large seed size(28.7 g per 100 seeds). The maturing date was sept. 22. Tofu yield was similar to that of check cultivar ‘Daewonkong’. The average yield of ‘Yonpoong’ was 3.34 MT/ha in the regional yield trials(RTY) carried out in Korea from 2008 to 2010 which 38 percent higher than the check cultivar ‘Daewonkong’.
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참고문헌 (6)
참고문헌 신청
/ 2015 / Korea Biosafety Cleaning House / Biosafety 16 : 85 ~
Chung JJ / 2013 / Invention of a marketable soybean breed endowed with drought and salt-stress tolerance
Food and Drug Administration U.S. Department of health and Human service / 1999 / FDA soy protein Claim (FDA Talk Paper)
Ministry of Agriculture / 2014 / 2013 Agriculture, Food and Rural Affairs statistical yearbook : 252 ~
Ministry of Food and Drug Safety / 2015 / 2014Production of food and food additive : 237 ~ 319
Chung JJ / 2013 / Invention of a marketable soybean breed endowed with drought and salt-stress tolerance
Food and Drug Administration U.S. Department of health and Human service / 1999 / FDA soy protein Claim (FDA Talk Paper)
Ministry of Agriculture / 2014 / 2013 Agriculture, Food and Rural Affairs statistical yearbook : 252 ~
Ministry of Food and Drug Safety / 2015 / 2014Production of food and food additive : 237 ~ 319
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