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'Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between 'Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.
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참고문헌 (17)
참고문헌 신청
이영상 / 2006 / Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice / 한국작물학회지 51(1):89~94
Choi HC / 2002 / Current status and perspectives in varietal improvement of rice cultivars for high-quality and value added products / Korean J. Crop Sci 47:15~32
Chungchoengbukdo / 1996 / The project of the 100th anniversary of Chung Buk :219~220
Chung IM / 2011 / Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste / Food Chemistry 127:960~967
홍하철 / 2012 / 벼 내도복 중간찰 신품종 ‘백진주’ / 한국육종학회지 44(1):51~56
Choi HC / 2002 / Current status and perspectives in varietal improvement of rice cultivars for high-quality and value added products / Korean J. Crop Sci 47:15~32
Chungchoengbukdo / 1996 / The project of the 100th anniversary of Chung Buk :219~220
Chung IM / 2011 / Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste / Food Chemistry 127:960~967
홍하철 / 2012 / 벼 내도복 중간찰 신품종 ‘백진주’ / 한국육종학회지 44(1):51~56
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