The Effect of Physicochemical Characteristics of Glutinous Rice Varieties on the Texture of Glutinous Rice Cake

Mi-Ra Yoon ,  Jieun Kwak ,  Jeom-Sig Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of soaking conditions on physicochemical properties and sensory quality of cooked glutinous rice with an electric rice cooker

Paideang Khwanchai ,  Suwalee Fong-In ,  T 외 3명

Food Science and Preservation

2024 .08

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

Quality Characteristics of Rice Cake with Glutinous Rice and Oat Powder

Dong Hyeon Kim ,  Ji Hyun Kim ,  Hyeon Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

찰벼 품종별 찰떡의 찰기 관련 전분 및 호화 특성

윤미라 ,  이점식 ,  곽지은 외 8명

한국육종학회지

2015 .01

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of protein and amino acid content in selected cultivars of non-glutinous rice in Korea

So-Jung Kim ,  Min Joo Kim ,  Su Hyeon Lee 외 3명

Korean Journal of Agricultural Science

2021 .12

Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio

Koan Sik Woo ,  Hyun-Joo Kim ,  Ji Hae Lee 외 3명

Preventive Nutrition and Food Science

2018 .03

Effect of water soaking pretreatment on the quality of glutinous rice cookies

Hun-Sik Chung ,  Han-Sol Pa ,  k 외 4명

Food Science and Preservation

2019 .07

Evaluation Contents of Resistant Starch According to Heat Treatment (boiling or steaming) of Three Grains: Dodam Rice, Black Rice, Nonglutinous Millet

Yong-Ju Lee ,  Mi-Kyoung Seo ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice

Jeongbeen Pa ,  k ,  Dongho Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Sikhye Made with Glutinous Rice Cultivated in Korea

Yun Jo Jung ,  Yeon Jae Jo ,  So Yoon Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

현미죽 적합 품종 선정을 위한 현미 품종별 이화학적 특성

이진영 ,  김현주 ,  박혜영 외 7명

한국식품영양학회지

2020 .01

Industrial interests and requirements for improvement of pearl millet, a gluten-free and climate-smart underutilized cereal

Riahi Leila ,  Ben-Romdhane Mé ,  iam 외 1명

Journal of Plant Biotechnology

2024 .06

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

Pa ,  k ,  Sin-Young 외 2명

한국축산식품학회지

2016 .01

Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice

Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

벼-보리 이모작 재배지에서 논물의 화학적 특성과 클로로필-a 함량과의 관계

배희수 ,  황재복 ,  김학신 외 5명

한국토양비료학회 학술발표회 초록집

2016 .10

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08