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한국축산학회(구 한국동물자원과학회) 한국축산학회지 한국축산학회지 제57권 제6호
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2015.1
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1 - 8 (8page)

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The digestibility of different vegetable protein sources were investigated and the effects of supplementing canola meal (CM) as partial inclusions were studied in growing pigs, to determine the performance parameters and its economic importance. In Exp. 1, four pigs (average initial BW = 15.4 ± 0.35 kg, 5 weeks of age) fitted with simple T-cannula at terminal ileum, were fed four diets following repeated 4 × 4 Latin square design having adoption period of 7 days. Diet 1 was Nitrogen free diet containing corn starch. Diets 2, 3, and 4 were the basal diet supplemented with soybean meal (SBM), rapeseed meal (RSM), and domestic CM respectively. The AID of crude protein was decrease in RSM in comparison to SBM supplementation. The AID of Dietary indispensable amino acids (DIAA) such as Lys, Meth, Pha, and dispensable amino acid Ala, Pro, Asp were decreased (P < 0.05) in RSM supplemented diets. The SID of DIAA does not differ but the SID of Asp was higher (P < 0.05) in RSM and CM diets while SID of Pro was lower (P < 0.05) in RSM in comparison to SBM supplemented diets. In Exp. 2, 192 growing pigs (average initial BW 24.76 ± 2.55 kg) were randomly allotted to four dietary treatments with increasing levels of CM i.e. 0, 3.75, 7.50, and 11.25 % respectively. Diets were fed in meal form for 35 days. Increasing CM levels in diets had no effects (P > 0.05) on growth performance and apparent total tract digestibility (ATTD) of nutrients and energy. Total weight gain, total feed intake, and feed cost per kg weight gain were not affected by increasing levels of CM in diets but total feed cost (TFC) per pigs was linearly reduced (26.463 to 25.674; P < 0.05). Broadly, the AID, and SID of amino acid was reduced in RSM but was not effected in CM in comparison to SBM supplemented pigs. Moreover, increasing levels of CM in pigs diet had no effect on the ATTD and performance but TFC per pig was reduced. Thus CM inclusion of up to 11.25 % in diets can be used for reducing the production cost in growing pigs without any negative effect.
#Protein source #Canola meal #Digestibility #Performance #Economic importance #Weanling-growing pigs

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참고문헌 신청
AOAC / 2007 / Official Methods of Analysis of the Association of Official Analytical Chemists International / AOAC google schola Ash M / 2006 / crops situation and outlook yearbook. Electronic outlook report from the economic research service / United States:Department of Agriculture google schola Bell JM / 1993 / Factors affecting the nutritional value of canola meal : A review / Can J Anim Sci 73 : 679 ~ 697 google schola Fenton TW / 1979 / An improved procedure for the determination of chromic oxide in feed and feces / Can J Anim Sci 59 : 631 ~ 663 google schola Imbeah M / 1991 / The effect of dietary level of fat on amino acid digestibility’s in soybean meal and canola meal and on rate of passage in growing pigs / Livest Prod Sci google schola

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