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논문 기본 정보

자료유형
학술저널
저자정보
Hyunjin Kyoung (Chungnam National University) Sangwoo Park (Chungnam National University) Jeong Jae Lee (Chungnam National University) Joowon Kang (Chungnam National University) Seong-Ki Kim (Chungnam National University) Jeehwan Choe (Korea National College of Agriculture and Fisheries) Minho Song (Chungnam National University)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.47 No.2
발행연도
2020.6
수록면
229 - 237 (9page)

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초록· 키워드

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This study assessed the effects of a dietary non-genetically modified organism (non-GMO) source on growth performance and nutrient digestibility of grower-finisher pigs. The dietary treatments were 1) rice-soybean meal-based control diet and 2) rice and non-GMO soybean meal-based diet. In the experiment 1, 60 growing pigs (initial body weight [BW] = 23.76 ± 3.42 kg) were randomly assigned to 1 of 2 dietary treatments with 6 pigs · pen<SUP>-1</SUP> (5 replications) for 6 weeks. In experiment 2, 48 finishing pigs (initial BW = 64.31 ± 6.17 kg) were randomly assigned to 1 of 2 treatment groups with 4 pigs · pen<SUP>-1</SUP> (6 replications) for 6 weeks. Measurements were the average daily gain (ADG), average daily feed intake (ADFI), gain-to-feed ratio (G : F), and nutrient digestibility. The growth performance was measured at the beginning and end of each period. The apparent total tract digestibility (ATTD) was determined by chromium oxide as an indigestible marker during the last 7 days of each experiment. During the grower period, pigs fed the diet containing the non-GMO soybean meal had a higher (p < 0.05) ADFI than those fed the control diet; however, there were no differences between the dietary treatments in the ADG, G : F, and ATTD. Moreover, the dietary treatments did not affect the ATTD and growth performance of the finishing pigs. In conclusion, the inclusion of non-GMO soybean meal in the diet had no negative effects on the growth rate and nutrient digestibility, indicating that non-GMO soybean meal can be used in diet formulations with other feed ingredients and be a substitute for conventional soybean meal.
#feed efficiency #grower-finisher pigs #non-genetically modified organism #nutrient digestibility

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References

참고문헌 (36)

참고문헌 신청
Adeola O / 2001 / Swine Nutrition / CRC Press :903~916 google schola Adeola O / 2011 / Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production / Journal of Animal Science 89:3189~3218 google schola AOAC(Association of Official Analytical Chemists) / 2007 / Official methods of analysis of AOAC International / AOAC Int google schola Cervantes-Pahm SK / 2014 / Comparative digestibility of energy and nutrients and faermentability of dietary fiber in eight cereal grains fed to pigs / Journal of the Science of Food and Agriculture 94:841~849 google schola Che TM / 2012 / Effect of rice and other cereal grains on growth performance, pig removal, and antibiotic treatment of weaned pigs under commercial conditions / Journal of Animal Science 90:4916~4924 google schola

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