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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 호텔리조트연구 호텔리조트연구 제18권 제2호
발행연도
2019.1
수록면
371 - 392 (22page)

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초록· 키워드

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The purpose of this study was to provide the food-service cooking major college student to receive entrepreneurial education to entrepreneurship education with intention to study on the degree. Therefore, a survey was conducted for 15 days from Oct. 1st to 15th, 2018 and 220 were used to analyse SPSS 21.0 was performed. The analysis results can be summarized as below. Firstly, the experience start-up has positive influence on preparation and intention, it also was knowledge of start-up participation and a negative influence on the opportunities. Secondly, the start-up knowledge of has positive influence on volition, it was the experience of start-up participation and a negative influence impact on the its intention. Thirdly, the positive influence it has on start-up preparation with volition of intention with volition of support with ability. It was start-up support with start-up volition a negative influence impact. The college students of start-up education is very important, it due to start-up education on the start-up opportunities with start-up intention a lot of influence impact.

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