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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 211 - 219 (9page)
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The effect of microencapsulation on previously isolated Lactobacillus delbrueckii 94/L4 as starter culture for yogurt, and Lactobacillus casei 97/L3 as a probiotic candidate was investigated. Preliminary results showed that L. delbrueckii 94/L4 exhibited tolerance to bile, unlike L. casei 97/L3. Freeze drying significantly (p < 0.05) reduced the viability of both isolates by log 0.71−2.70. Although microencapsulation preserved the viability of L. casei 97/L3 cells exposed to simulated gastrointestinal tract conditions for 120 min, it did not impart significant (p < 0.05) protection against loss of viability during the first 30 min of exposure. Conversely, microencapsulated L. delbrueckii 94/L4 with the addition of Streptococcus thermophilus 24/S1 as starter culture was successfully incorporated into milk to form yogurt, yielding a significantly (p < 0.05) improved product quality.
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참고문헌 (35)
참고문헌 신청
Kechagia M / 2013 / Health benefits of probiotics: a review / ISRN Nutr 2013:481651
Abratt VR / 2010 / Oxalate-degrading bacteria of the human gut as probiotics in the management of kidney stone disease / Adv. Appl. Microbiol 72:v63~87
Fijan S / 2014 / Microorganisms with claimed probiotic properties: an overview of recent literature / Int. J. Environ. Res. Public Health 11:4745~4767
Stadler M / 2003 / Optimization of a formulation containing viable lactic acid bacteria / Int. J. Pharm 256:117~122
Dianawati D / 2016 / Survival of microencapsulated probiotic bacteria after processing and during storage: a Review / Crit. Rev. Food Sci. Nutr 56:1685~1716
Abratt VR / 2010 / Oxalate-degrading bacteria of the human gut as probiotics in the management of kidney stone disease / Adv. Appl. Microbiol 72:v63~87
Fijan S / 2014 / Microorganisms with claimed probiotic properties: an overview of recent literature / Int. J. Environ. Res. Public Health 11:4745~4767
Stadler M / 2003 / Optimization of a formulation containing viable lactic acid bacteria / Int. J. Pharm 256:117~122
Dianawati D / 2016 / Survival of microencapsulated probiotic bacteria after processing and during storage: a Review / Crit. Rev. Food Sci. Nutr 56:1685~1716
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