Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment

Giap Do Van ,  Seonae Kim ,  Youngsuk Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit

Van Giap Do ,  Seonae Kim ,  Jeonghee Kim 외 3명

한국원예학회 학술발표요지

2023 .05

Effects of Mechanical Defoliation on Fruit Skin Color and Anthocyanin Contents of ‘Picnic’ Apples

Nay Myo Win ,  Sang-Jin Yang ,  Youngsuk Lee 외 5명

한국원예학회 학술발표요지

2023 .05

Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit

Van Giap Do ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2022 .11

Relationship Analysis between Bad Coloration of Apple and Expression of Anthocyanin Biosynthetic Genes under High Night Temperature Condition

Suhyun Ryu ,  Han-Chan Lee ,  Jeom Hwa Han 외 3명

한국원예학회 학술발표요지

2015 .05

Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures

Seon Ae Kim ,  Myung Hwan Jang ,  Soon Young Ahn 외 3명

한국원예학회 학술발표요지

2015 .05

Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development

Hye Jeong Cho ,  A Reum Han ,  Cheol Choi

한국원예학회 학술발표요지

2022 .05

매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과

김현복 ,  고은지 ,  류병렬 외 6명

한국약용작물학회지

2021 .06

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Harnessing Anthocyanin-rich Fruit : A Visible Reporter for Tracing Virus-induced Gene Silencing in Pepper Fruit

Eun Soo Jeong ,  Jihyun Kim ,  Je Min Lee 외 1명

한국원예학회 학술발표요지

2017 .05

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Comparative Analysis of Candidate Gene through Genome-wide Association Study for Fruit Acidity in Apple

A Reum Han ,  Woo-Chang Do ,  Cheol Choi

한국원예학회 학술발표요지

2023 .05

Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits

Je Min Lee ,  Anh Thang Vu

한국원예학회 학술발표요지

2019 .05

Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes

T ,  inh Ngoc Ai ,  Muthuk 외 3명

한국원예학회 학술발표요지

2015 .10

Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce

Onew Lee ,  Seon Mi Lee ,  Han Yong Pa 외 1명

한국원예학회 학술발표요지

2020 .11

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples

Nay Myo Win ,  Dongyong Lee ,  Yang-Yik Song 외 10명

Korean Journal of Agricultural Science

2022 .09