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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment
한국원예학회 학술발표요지
2020 .11
Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit
한국원예학회 학술발표요지
2023 .05
Effects of Mechanical Defoliation on Fruit Skin Color and Anthocyanin Contents of ‘Picnic’ Apples
한국원예학회 학술발표요지
2023 .05
Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit
한국원예학회 학술발표요지
2022 .11
Relationship Analysis between Bad Coloration of Apple and Expression of Anthocyanin Biosynthetic Genes under High Night Temperature Condition
한국원예학회 학술발표요지
2015 .05
Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures
한국원예학회 학술발표요지
2015 .05
Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development
한국원예학회 학술발표요지
2022 .05
매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과
한국약용작물학회지
2021 .06
착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질
한국원예학회 학술발표요지
2015 .05
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Harnessing Anthocyanin-rich Fruit : A Visible Reporter for Tracing Virus-induced Gene Silencing in Pepper Fruit
한국원예학회 학술발표요지
2017 .05
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples
한국원예학회 학술발표요지
2022 .11
Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples
한국원예학회 학술발표요지
2022 .11
Comparative Analysis of Candidate Gene through Genome-wide Association Study for Fruit Acidity in Apple
한국원예학회 학술발표요지
2023 .05
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes
한국원예학회 학술발표요지
2015 .10
Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce
한국원예학회 학술발표요지
2020 .11
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Effect of crop load on the yield, fruit quality, and fruit mineral contents of ‘RubyS’ apples
Korean Journal of Agricultural Science
2022 .09
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