Understanding phenotypic subdivision using a non-conventional model species

Taekyeong Yoo ,  Heon-Myoung Lim ,  Soyeon Pa 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Phenotypic Variations in Core Collections in Capsicum spp.

Hea-Young Lee ,  Jin-Kyung Kwon ,  Ho-Cheol Go 외 4명

한국원예학회 학술발표요지

2015 .10

Artemisia asiatica Ethanol Extract Exhibits Anti-aging Activity

Deok Jeong ,  Yo Han Hong ,  Hye Yeon Lim 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Physiological Activities of Artemisia argyi H. Extracts

Jae-Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Image-based Phenotypic Markers Detection Predict Tomato Growth Balance and Yield as Affected by Variations in Environmental Factors

Samuel Yeboah ,  Un Seok Lee ,  Ji Hye Yoo 외 2명

한국원예학회 학술발표요지

2022 .11

Genetic Parameters for Growth-Related Traits in Korean Native Chicken

Muhammad Cahyadi ,  Hee-Bok Pa ,  k 외 9명

한국가금학회지

2015 .12

Phenotypic and Genetic Characterization of a New Tomato Mutant Affecting Plant Growth and Trichome Development

Won-Ki Hong ,  Jae-In Chun ,  Seong-Min Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Analysis of the Phenotypic and Genetic Characterization of a New Mutant Affecting Trichome Development on the Stems of Tomato

Won-Ki Hong ,  Jae-In Chun ,  Jin-Ho Kang

한국원예학회 학술발표요지

2019 .05

Anti-inflammatory Activities of Artemisia annua L. Extract According to Processing Method

Suji Lee ,  Seung Gyum Joo ,  Yun Hee Choi 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Artemisinin Content and Its Correlation with Density of T-shaped Non-glandular Trichome from 10 Different Artemisia Species

Yun Ji Pa ,  k ,  To Quyen T 외 2명

한국원예학회 학술발표요지

2023 .05

Acetylcholinesterase Inhibitory Effects and Antioxidant Activities of Artemisia sp. Extracts

Jin A Choi ,  Chanho Yang ,  Jaesik Ryu 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Using hairy roots for production of secondary metabolites in Artemisia

Vahid Niknam

Plant Biotechnology Reports

2019 .01

Accumulation of Genotypic and Phenotypic Data in Nine Strawberry Genetic Populations to Develop Anthracnose Resistance Selection Technology

Hong-Il Ahn ,  Koeun Han ,  Seolah Kim 외 4명

한국원예학회 학술발표요지

2024 .11

개똥쑥 추출물을 첨가한 김치의 품질특성

이상수 ,  권동진

Food Science and Preservation

2015 .10

Optimization and validation of analytical method for development of functional food using Artemisia argyi

Sang Ho Lee ,  Nam Joon Baek ,  Hai Hua Jiang 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Efficacy of Artemisia annua L Extracts for Recovery of Damaged Liver Tissue

Chan Young Pa ,  k ,  Hyung Sik Yun 외 13명

한국식품영양과학회 학술대회발표집

2017 .10

Agronomic Characteristics of Collected Artemisia gmelinii Resources

Myeong Won Oh ,  Sang Hoon Lee ,  Jin Tae Jeong 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Ameliorating Effect of Artemisia argyi Flavonoids on Cognitive Dysfunction

Ho Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

형태형질에 의한 배 유전자원 종의 분류

김윤경 ,  마경복 ,  원경호 외 7명

한국원예학회 학술발표요지

2016 .05

배 종별 유전자원 형태형질의 다양성

김윤경 ,  신일섭 ,  마경복 외 5명

한국원예학회 학술발표요지

2015 .05