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Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Sensory Qualities and Volatile Flavor Profiling of Commercial Apple Juices in Korea
한국식품영양과학회 학술대회발표집
2020 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
Development of Sensory Lexicon for Commercially-Available Garlic Powder in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Attributes of consumer preferences for black garlic
Korean Journal of Agricultural Science
2022 .06
세계 식품 향료시장의 환경과 법적규제
식품과학과 산업
2017 .12
Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products
한국축산식품학회지
2015 .01
What is a Taste and Flavor?
한국식품영양과학회 학술대회발표집
2016 .10
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Changes of Physicochemical and Sensory Characteristics of Garlic Cultivated in Changnyeong during Aging
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
Characterization of Aroma Profiles of Commercially-Available Garlic Powder Products in UK
한국식품영양과학회 학술대회발표집
2019 .10
Efficient Control of Garlic Leaf Blight using Unmanned Aerial Vehicles (UAVs) in Garlic
한국농약과학회 학술발표대회 논문집
2025 .04
Effect of Postharvest Drying Methods on the Quality of ‘Hongsan’ Garlic
한국원예학회 학술발표요지
2024 .11
Quality Characteristics of Garlic Oil Stored under Different Conditions
한국식품영양과학회 학술대회발표집
2020 .10
Comparison between Chemical Properties and Sensory Evaluation in Commercial Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Sensory evaluation research of meat product using sensory quality factors and industrial utilization
한국식품영양과학회 학술대회발표집
2023 .10
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