Ethnic Differences in Iron Absorption and Its Relevance to Personalized Nutrition

Kimbe ,  ly O’B ,  ien

한국식품영양과학회 학술대회발표집

2021 .10

Therapeutic Approaches to Modulate Intestinal Iron Absorption During Iron Deficiency and Iron Overload

James F. Collins

한국식품영양과학회 학술대회발표집

2020 .10

Development and evaluation of vitamin D-loaded nanostructured lipid carriers (NLCs)

Sung Jin Pa ,  k ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2015 .08

효소 처리한 돈혈 활용 철분분말제제 특성

김미연 ,  김민아 ,  정용진

Food Science and Preservation

2016 .10

Effects of iron injection in suckling piglets on growth performance, fecal score, and hematological criteria

Madesh Muniyappan ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .06

Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice

Mehenaz Mithila ,  M Rabiul Islam ,  Mst Rima Khatun 외 3명

Preventive Nutrition and Food Science

2023 .09

The Effective Method to Screening High Iron Content Brown Rice

황운하

한국국제농업개발학회지

2016 .01

Strategies to Enhance the Utility of the Sargassum horneri: Improving Solubility and Bioavailability by Applying Nanostructured Lipid Carriers

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2024 .10

The Mechanism and Regulation of Intestinal Iron Absorption

G ,  eg Ande ,  son

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Application of Condensed Molasses Solubles Enhanced with Iron on Growth and Productivity of Cherry Tomato

Seung Tak Jeong ,  In-Bog Lee ,  Pyeong Ho Yi

한국토양비료학회지

2021 .11

Effects of Excessive Iron Intakes in Lipid Metabolism on the Offsprings in Pregnant Mice

Min-Ju Kim ,  Yeon-Hee Kim ,  Seung-Min Lee

한국식품영양과학회 학술대회발표집

2019 .10

Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat

Utama ,  Dicky T ,  i 외 12명

한국축산식품학회지

2016 .01

Accelerating Chlorpyrifos Degradation in Aqueous Solution with Iron Salts and Persulfate during Zerovalent Iron Treatment

M. Mokhlesu ,  Rahman ,  Jeong-In Hwang 외 1명

한국농약과학회 학술발표대회 논문집

2016 .04

Nutritional Immunity and Microbial Infection: Development of New Therapeutics

Minhye Shin ,  Younghoon Kim

한국식품영양과학회 학술대회발표집

2021 .10

Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

Cita Lust ,  iane ,  Fenny M. Dwivany 외 3명

Journal of Plant Biotechnology

2018 .01

Water soluble chitosan conjugate as a novel preservative for beef meat under refrigeration storage

Im ,  an Khan ,  Cha 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

Iron Source and Medium pH Affect Growth and Development of Sorbus commixta in Vitro

Jie Xiao ,  Yoo Gyeong Pa ,  k 외 2명

한국원예학회 학술발표요지

2020 .11

Enhance degradation of insecticide chlorpyrifos by iron salts and potassium persulfate during zerovalent iron treatment in aqueous solution

Rahman ,  M. Mokhlesu ,  Hwang 외 5명

Journal of applied biological chemistry

2018 .01

In vitro bioavailability and stability of retinol loaded filled hydrogel prepared pseudocereal starch

Se-Jeong Sung ,  Shin-Joung Rho ,  Yong-Ro Kim

한국식품영양과학회 학술대회발표집

2023 .10

Characterization and Stability Assessment of Sargassum horneri Extracts Loaded Nanostructured Lipid Carriers: Effects of pH, Ionic Strength, and In Vitro Digestion

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10