Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of Edible Insect Hydrolysates by Various Proteases

Sunyoon Jung ,  Kihun Sung ,  Jiwoo Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Edible Insects: Prospects and Challenges

A ,  nold van Huis

한국식품영양과학회 학술대회발표집

2022 .10

Edible Insect Protein Hydrolysates Improve Myogenic Differentiation of Palmitate-Treated C2C12 Cells

Kyungeun Pa ,  k ,  Sunyoon Jung 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Hydrolysate of Edible Insects Adipogenesis and Lipid Accumulation in 3T3-L1 Preadipocytes

Seung-Cheol Lim ,  Sunyoon Jung ,  Jiaxiang Zheng 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Sialic Acid를 지표성분으로 하는 유청가수분해단백분말의 기능성식품 개발연구 - Ⅲ. 효소분리로 7% Siailc Acid가 표준적으로 함유된 유청가수분해단백분말의 미생물복귀돌연변이시험 연구 -

김희경 ,  노혜지 ,  조향현 외 1명

Journal of Dairy Science and Biotechnology

2016 .01

식용곤충을 이용한 식품 관련 국내 특허 현황 분석

박찬정

한국식품영양학회지

2022 .04

Research Trends on The Bioactivities of Edible Insects in Korea

Ho Gun Jang ,  Jin Hong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Development of Food Science Education Program Using Edible Insects for Infants

Hyun Joo Kong ,  Jin Seung Lee ,  Kyung-Mi Yang

한국식품영양과학회 학술대회발표집

2019 .10

The Influence of Storage Time and Temperature on the Activities of Antioxidant and Alcohol Metabolizing Enzyme of Heat-Treated Angelica keiskei/Green Grape/Pear Juice

Da Jeong Choe ,  Min Jung Kang ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Utilization of Edible Insects in the Food and Foodservice Industry

Soo-Hee Kim

한국식품영양과학회 학술대회발표집

2017 .10

Consumer Acceptance of Pet Feed using Edible Insects

Sung-Mun Bae ,  Chang-Min Lee ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

곤충식품 개발 현황 및 전망

윤은영 ,  황재삼

식품과학과 산업

2016 .12

The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films

Sunita Gaikwad ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Edible Insect and Pork Protein on Quality Characteristics of Emulsion

Hae Won Jang ,  Tae-Kyung Kim ,  Hae In Yong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10