Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Various pharmacological Effects of Propolis in Human Health

Myung-Sang Kwon ,  Na ,  ae Kim 외 2명

한국양봉학회 학술대회 자료집

2016 .03

Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

Lee ,  Jae-Eun ,  Lee 외 12명

Journal of applied biological chemistry

2018 .01

Potential anti-inflammatory activities of soft corals collected from Jeju Island in RAW 264.7 macrophages induced by lipopolysaccharide

Zhang Qian ,  Lei Wang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effects of Geranium koreanum on Lipopolysaccharide - Induced RAW 264.7 Cells

Hyeon Hwa Nam ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2016 .10

Biological Activities of Various Components Identified from Korean Propolis

Da Hye Jeong ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2016 .10

Regulatory Effects of Cannabis Stem Extract on Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages

Yeo Na Kim ,  Kyu Sang Sim ,  Song Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-inflammatory Effects of soybean [ Glycine max (L.) Merr.] sprouts on lipopolysaccharide-stimulated RAW264.7 cells

Eun Bin Choi ,  Han Gyeol Lee ,  Eun Ji Suh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Biological Properties of Propolis Collected on Jeju Island, Korea

Da Hye Jeong ,  Mok-Ryeon Ahn

한국양봉학회 학술대회 자료집

2016 .03

Anti-inflammatory Activity of Isoquercitrin from Saururus chinensis in Lipopolysaccharide-Stimulated Raw 264.7 Cells

Eun-Ho Lee ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Korean Propolis on Human Umbilical Vein Endothelial Cell Apoptosis

Da Hye Jeong ,  Mi ,  a Jun 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antimicrobial Activity of Propolis Extracts against Skin Flora

Sang Mi Han ,  In Pyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Multifunctional Anti-alzheimer’s Disease (AD) Activities of Organic Solvents Extracts of Propolis

Ga Young Shin ,  Byoung Wook Choi ,  Bong Ho Lee

한국양봉학회 학술대회 자료집

2015 .03

Effect of Fermented Lotus Root and Linoleic Acid on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells

Sung Min Kim ,  Eun-Jung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10