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논문 기본 정보

자료유형
학술저널
저자정보
강선아 (경희대학교) 이수범 (경희대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.6(Wn.119)
발행연도
2020.6
수록면
60 - 76 (17page)

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초록· 키워드

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Festivals not only create local images as representative promotional means for a region, but they are also important for the economic, sociocultural, and tourism performances of the region. As such, this study will examine the relationships among the experiential factors of cultural tourism festivals and local brand equity. For this purpose, a questionnaire survey was administered to visitors of the five local festivals selected as cultural tourism festivals. In addition, canonical correlation analysis was conductedby using the variable groups of festival experiences composed of sensory, emotional, cognitive, behavioral, relational experiences, and variable groups of local brand equity composed of the level of brand awareness, brand image, and perceived quality. Moreover, variance analysis and canonical correlation analysis were executed to examine the differences depending on the festival types. As for the results of the analysis, it was found that there is a significant correlation among the festival experience factors and local brand equity factors, and the sensory experience and level of brand awareness were identified as important influential factors. Furthermore, it was found that there are differences in the key factors that affect the festival experiences and local brand equity in accordance with the festival types. The implications on festival planning and operational strategies on the basis of the aforementioned study results are presented.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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UCI(KEPA) : I410-ECN-0101-2020-594-000890161