Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications

Qeency Etim Essien ,  Michael Akomaye Akpe ,  Ofonime Okon Udo 외 2명

Food Science and Preservation

2024 .08

Development for the astaxanthin analysis method in foods using HPLC

Jae Myoung Oh ,  Euna Choi ,  Sang Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

선박폐유처리 NCS 개발에 대한 연구

강버들 ,  박종운

수산해양교육연구

2016 .12

Transformation of shrimp aquaculture in Korea

Su-Kyoung Kim ,  Seok Ryel Kim ,  Dae Hee Kim

한국수산과학회 양식분과 학술대회

2021 .04

EFFECT OF DIETARY ORGANIC ACID AND ASTAXANTHIN ON THE TOLERANCE TO VIBRIO INFECTION IN PACIFIC WHITE SHRIMP (Litopenaeus vannamei)

Niti Chuchi ,  d ,  Pete 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine

Kyung-Hyun Gahm

한국식품영양과학회 학술대회발표집

2016 .10

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Jia-jun Xie ,  Xu Chen ,  Jin Niu 외 3명

Fisheries and Aquatic Sciences

2017 .01

Extraction Yield of Lipid and Functional Properties of Defatted Bovine Heart Treated with Supercritical Carbon Dioxide and Organic Solvent

M. Shafiu ,  Rahman ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2017 .10

THERMAL OXIDATIVE STABILITY OF VARIOUS VEGETABLE OILS USED FOR THE PREPARATION OF SEASONED LAVER

Jiyoung Kim ,  Minseok Yoon ,  Hyejin Yang 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Analytical Method Validation and Monitoring of Per- and Perfluoroalkyl Substances in Vegetable Oils Using LC-MS/ MS

Na Eun Kim ,  Yongwoon Shin ,  Ji-Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

초등학생의 채소 인지도와 채소 섭취 관련 인자들 간 상관관계 및 학교급식의 설명형 메뉴명이 채소 섭취 의사에 미치는 영향

김진희 ,  이홍미

대한영양사협회 학술지

2018 .01

Evaluation of commercial kits for detection of shrimp allergens in kimchi and salted-fermented shrimp

Seul-Gi Jeong ,  Ji Yoon Chang ,  Sung Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Lipid Extraction Yield and Fat-soluble Antioxidant Components of Oat according to Supercritical Extraction Conditions

Yu Young Lee ,  Yu ,  im Son 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of dietary vitamin C on growth performance, innate immunity and tissue accumulation in Pacific white shrimp Litopenaeus vannamei

Daehyun Ko ,  Sehee Jo ,  Gunho Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

MANAGING DISEASES IN NON-NATIVE SHRIMP POPULATIONS

James Cock ,  Ma ,  cela Salaza 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Extraction of High Purity Lignan from Defatted Sesame Meal Using a Combination of Supercritical Carbon Dioxide and Solvent Crystallization

No Young Kim ,  Heejin Kim ,  Nakyung Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of live shrimp bait catch efficiency in single line fishery

Myungsung Koo ,  Ishizaki Munechika ,  Samkwang Cho 외 2명

Fisheries and Aquatic Sciences

2021 .11

Optimal pH Condition of Protein Extraction of Defatted Rice Bran According to Supercritical Fluid Extraction Condition by Alkaline Method

Boyeon Shin ,  Jungeun Kim ,  Sukjung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Study of the Quality Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent

M. Shafiu ,  Rahman ,  Sung-Won Kang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

코덱스의 식품 분류: 채소류

이미경

한국식품위생안전성학회지

2019 .01