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Possible use of the dietary fish meal analogue with added shrimp hydrolysate in growing rainbow trout, Oncorhynchus mykiss
한국수산과학회 양식분과 학술대회
2015 .10
Effects of dietary fish meal substitution to processed soybean meals on growth performance, biological indices and proximate composition in olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2019 .05
A review on the optimum dietary protein, lipid level and P/E ratio of whiteleg shrimp, Litopenaeus vannamei reared in the biofloc system
한국수산과학회 양식분과 학술대회
2020 .07
Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed
Fisheries and Aquatic Sciences
2016 .01
Evaluation of different dietary fish meal levels on growth performance, hypoxia and starvation responses in olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2021 .04
Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2023 .02
Physical Properties of Soybean meal fermented extracts
한국식품영양과학회 학술대회발표집
2022 .10
Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs
Korean Journal of Agricultural Science
2020 .03
Apparent digestibility coefficients of animal feed ingredients for olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2022 .11
Evaluating dietary black soldier fly (Hermetia illucens) larva as fish meal alternatives for olive flounder (Paralichthys olivaceus) and rainbow trout (Oncorhynchus mykiss)
한국수산과학회 양식분과 학술대회
2021 .04
The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2023 .01
Optimum dietary protein level for growth performances and blood parameters of family selected olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
Shelf-life of Sea Rainbow Trout Jerky
한국수산과학회 양식분과 학술대회
2015 .10
Optimum dietary level of gamma-Aminobutyric acid to replace antibiotics in whiteleg shrimp, Litopenaeus vannamei
한국수산과학회 양식분과 학술대회
2020 .07
Effect of different dietary lipid sources on the growth, body composition and tissue fatty acid profile of juvenile olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
넙치(Paralichthys olivaceus) Ball 제품의 제조 및 품질 특성
한국수산과학회지
2015 .08
압출성형 배합사료 내 어분대체가 넙치(Paralichthys olivaceus)의 성장, 사료효율 및 소화율에 미치는 영향
한국수산과학회지
2019 .04
Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei
Fisheries and Aquatic Sciences
2020 .01
Dietary exogenous α-amylase modulates nutrients digestibility, digestive enzyme activity, and diet degradation rate of olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2022 .10
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