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자료유형
학술저널
저자정보
저널정보
한국미용학회 한국미용학회지 한국미용학회지 제26권 제2호
발행연도
2020.1
수록면
445 - 456 (12page)

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This study had an experiment for understanding the improvement of nails of middle-aged women in their 40s- 60s in accordance with the intake of collagen from fish skin and food with Bromelain enzyme. After dividing t the research subjects into control group(n=15), collagen group(n=15) of people taking collagen, enzyme group (n=15) of people taking enzyme, and complex group(n=15) of people taking them complexly, they were asked to take them in the morning and evening for total 12 weeks. After intake, the total content of amino acid in nails was increased by 6.4%(p<0.05) in the enzyme group, and by 7.1%(p<0.01) in the complex group. After intake, only the complex group showed the decrease of absorbance by 18.5%(p<0.001) for nail density,increase of nail thickness by 24.4%(p<0.001), and decrease of nail roughness by 25.4%(p<0.001). And the water content of nails did not show significant differences in all the groups. In the healthiness of nail surface, it got better as control group〈 collagen group ≒ enzyme group ≪ complex group. The results of this study showed that the complex intake of Bromelain enzyme and collagen could be helpful for the nail health of middle-aged women in their 40s-60s by strengthening the digestive and absorptive abilities that were decreased by aging.

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