메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Consumers' Interest in Food Ingredients and Dietary-Life Satisfaction
Recommendations
Search

식재료 관심정도와 식생활 만족도에 대한 연구

논문 기본 정보

Type
Academic journal
Author
Journal
Tourism Management Research Organization 관광경영연구 관광경영연구 제24권 제3호
Published
2020.1
Pages
155 - 173 (19page)

Usage

cover
Consumers' Interest in Food Ingredients and Dietary-Life Satisfaction
Ask AI
Recommendations
Search

Abstract· Keywords

Report Errors
The purpose of this study was to examine the differences in interest in food materials and dietary-life satisfaction by age and region and the impact of consumers' interest in food materials on dietary-life satisfaction. The study analyzed the 2018 household survey jointly conducted by the Korea Rural Economic Institute (KERI) and Micro Mill Embrain. Of 6,578 adult subjects, 3,606 female subjects were used for analysis. This study compared research topics such as interest in locally produced food materials, interest in near-distance produced food materials and interest in eco-friendly foods materials by age and region. In addition, the study analyzed the influential relationships of dietary-life satisfaction with interest in local food materials, near-distance food materials, and eco-friendly foods materials as well. Comparative results in terms of age and region included differences in interest in local food, near-distance food, and eco-friendly food materials. The influential relationship of interest in local food materials, near-distance materials, eco-friendly food materials on dietary-life satisfaction exhibited a significant difference at p<0.05 level. The result of this study indicates that the trusty of food materials could be used as useful marketing information through the effect of female consumer's interest in food materials on dietary satisfaction.

Contents

No content found

References (44)

Add References
김규동 / 2008 / 서울지역 주부들의 친환경농산물 구매행동 / 한국식품영양과학회지 37(12):1667~1673 dbpia 김다정 / 2018 / 청소년의 식생활 만족도에 영향을 미치는 요인 분석 / 농촌경제 41(1):17~30 Crossref 김무현 / 2005 / 외식업체의 경영전략이 기업성과에 미치는 영향에 관한 연구: 시장점유율을 중심으로 / Tourism Research 21:83~104 google schola 김민정 / 2015 / 배달-테이크아웃 소비행태와 식생활만족도에 대한 연구 / 외식경영연구 18(6):421~443 dbpia 김성용 / 2010 / 소비자의 국내산 식재료 가공식품 구매행태 및 선호도 분석 / 식품유통연구 27(1):1~17 dbpia

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

Selection of Requirements Analysis and Design Methodologies by Using Factors
Huh, Moon Haeng, Lee 외 3명The Institute of Electronics and Information Engineers1986.12
 Balancing control of bipedal robot using deep reinforcement learning
김기범, 박종현Institute of Control, Robotics and Systems2018.05
 Research on big data curriculum in university suitable for the era of the 4th industrial revolution
Hun Choi, Gimun KimThe Korea Institute of Information and Communication Engineering2020.11

Comments(0)

0

Write first comments.