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The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(I) -Amounts and Frequency of Foods-
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국민영양조사를 이용한 우리나라 다소비 식품의 섭취량에 관한 연구(I) -식품의 섭취량 조사 분석-

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Type
Academic journal
Author
Kye, Seung-Hee (한국식품위생연구원 영양연구부) Lee, Haeng-Shin (한국식품위생연구원 영양연구부) Park, Mee-Ah (단국대학교 식품영양학과) Moon, Hyun-Kyung (단국대학교 식품영양학과)
Journal
Korean Society of Food Culture 한국식생활문화학회지 한국식생활문화학회지 제11권 제5호 KCI Accredited Journals
Published
1996.1
Pages
569 - 579 (11page)

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The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey(I) -Amounts and Frequency of Foods-
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The purpose of the present study is to collect information in terms of the frequency and amounts in frequently consumed foods. We conducted the secondary analysis from '93 Korean National Nutrition Survey. Mainly informations about 2-day food records were used to investigate food intakes and to compare different food patterns by area. Amounts and frequencies of food intakes are on the list by the order of contributing amounts and frequencies. Amounts of total daily intake of food per capita are 1,054g in nationwide, 1,076g in large city, 1,049g in small city, 1,017g in rural. The major foods consumed in large quantities were rice, kimchi, milk, in nationwide, large city, and small city and rice, kimchi, Korean radish in rural. The intake frequency of kimchi, rice, and basic seasonings as garlic, green onion, salts, soy sauce et al, were higher than other foods in all area. However, there are need for further researches to investigate individual dietary intake and seasonal variation of intakes. Also, food consumption patterns for different groups considering age, sex, area should be studied.

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