[S13-3] Structure-function Analysis of Transformed Ginsenosides Produced by Various Microorganisms

Yunju Jeong ,  Hyunju You ,  Mi soon Kim 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

The microorganism community characteristics of soybean (Glycine max ) cultured soil with high microorganism activities on saprolite soil

Gye ,  yeong Bak ,  Gyejun Lee 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

The Moisture Response of Soil Microorganisms: Old Topic, Present Challenges and New Approaches

Clai ,  e Chenu ,  Fe 외 14명

한국토양비료학회 학술발표회 초록집

2014 .06

황촉규근(黃蜀葵根) 점액(粘液)에 관한 연구(硏究) -[제육보(第六報)] 황촉규근(黃蜀葵根) 점액(粘液)의 점도변화(粘度變化)에 미치는 미생물(微生物)의 영향(影響)-

온두현 ,  김종면 ,  임제빈

Applied Biological Chemistry

1979 .01

Efficient Treatment Methods for Reducing Microorganisms in Ginger

Ji-Hyun Lee ,  Sung Hyun Kim ,  Su-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Research of Marine Microorganism community Using Next-Generation Sequencing

Yoon-gi Baek ,  Han-seong Lee ,  Min-kyu Choo 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

온천수에서 식중독 및 병원성 미생물의 생존 양상

쩡찌옌삔 ,  안용선 ,  정도영 외 2명

한국식품위생안전성학회지

2006 .01

A more Comprehensive Approach for Selection of Biocontrol Microorganisms

Do-Hyoung Kim ,  Sam-Jae Chun ,  Ji-Eun Choi 외 2명

한국농약과학회 학술발표대회 논문집

2006 .10

Co-utilization of Galactose and Glucose in Microorganism

Hyeon-Jeong Seong ,  Ji Eun Woo ,  Yu-Sin Jang

한국토양비료학회 학술발표회 초록집

2020 .10

Mineralization of Crude Oil Using Microorganisms

Gi-Seok Kwon ,  Yoon-Suk No ,  Jang-Euk Kim

한국토양비료학회 학술발표회 초록집

2001 .05

Effect of Cadmium on Microorganism Urease Activity in Paddy Soil

Xing Hu ,  Ying Jiang ,  Liting Du 외 2명

한국토양비료학회 학술발표회 초록집

2014 .06

[P5-66] Changes in the viability of the γ-irradiated pathogenic microorganisms

Eun Jung Lee ,  Hyun Hee Yu ,  Min Ji Pa 외 9명

한국식품영양과학회 학술대회발표집

2009 .11

Studying the Population Variability of Microorganisms Adapted to the Conditions of Soil Degradation

Laziza Gafu ,  ova ,  Sayyo 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

[P5-21] Identification of microorganisms isolated from the wound region of chicken

Hyun Jin Kim ,  Ho Hyun Chun ,  Ju Yeon Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Distribution of Microorganisms in Meju added with Plant Extract

Min-Kyeong Kim ,  Sang-Je Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity

Jong Hoon Jeong ,  Nam Keun Lee ,  Su Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antimicrobial Activity of Isothiocyanates against Oral Microorganisms

Mi-Ok Ko ,  Jeong-Yeon Ko ,  Mi-Bo Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Production of Rare Monosaccharides Using Microorganisms and their Enzymes

Ken Izumo ,  i

한국식품영양과학회 산업심포지움발표집

1997 .04