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Analysis on Habit of Dietary Life for Effective Health-promotion
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식생활 유형 분석을 통한 효율적인 건강증진 방안 연구

논문 기본 정보

Type
Academic journal
Author
JeiYoung Lee (가톨릭관동대학교) DaiJa Jang (한국식품연구원)
Journal
The Korea Contents Society JOURNAL OF THE KOREA CONTENTS ASSOCIATION Vol.20 No.8 KCI Accredited Journals
Published
2020.8
Pages
327 - 337 (11page)

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Analysis on Habit of Dietary Life for Effective Health-promotion
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Abstract· Keywords

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This work was researched by practical methodology in-depth study of a subjectivity dimension study, in sloughing away a past habituation of functional quantity analysis on perception-effectivity and a habit of dietary life for effective health-promotion. The perception patterns be generated from this study were classified into three types in Q-method. They are as follows ; it is that divided into ‘Ⅰ[(n=9) : eating type in morning], Ⅱ[(n=11) : type of no having a midnight meal], Ⅲ[(n=9) : type of mealing after taking exercise]’. Like this, it found that is very different type all over. Finally, this paper is to examine an acceptance behavior about reception type on effectiveness and a habit of dietary life for effective health-promotion ; to make a proposal in a developmental and creative opinion about it.
#건강증진 #식생활 습관 #Q방법론 #주관성 연구 #Q-진술문 #Health-promotion #Habit of Dietary Life #Q-methodology #Subjective Study #Q-statement

Contents

요약
Abstract
I. 서론
Ⅱ. 논의 및 선행연구 검토
Ⅲ. 연구문제의 선정
Ⅳ. 연구설계
Ⅴ. 연구결과
Ⅵ. 결론
참고문헌

References (20)

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조용운 / 2018 / 건강생활서비스 공.사 협력방안 :1~170 google schola 오미나 / 2000 / 건강한 식생활로 건강증진 UP / 제주신문 오피니언 google schola S. Brown / 1980 / Political Subjectivity : Applications of Q Methodology / Yale University Press :46 google schola S. Brown / 1999 / Handbook of Research Methods in Public Administration / Marcel Dekker google schola J. Dryzek / 1990 / Discursive Democracy / Cambridge University Press google schola

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