지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model
한국식품영양과학회 학술대회발표집
2022 .10
Enhancement of Active Substance and Effect of Physiological Activity on Fermentation of Cudrania tricuspidata
한국식품영양과학회 학술대회발표집
2017 .10
Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits
한국식품영양과학회 학술대회발표집
2019 .10
Chemical and Biological Characterization of Fermentation Extract from Cudrania tricuspidata Bureau
한국식품영양과학회 학술대회발표집
2020 .10
Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits
한국식품영양과학회 학술대회발표집
2020 .10
In Vitro Anti-Obesity Effect of 4-Hydroxybenzoic acid from Cudrania tricuspidata
한국식품영양과학회 학술대회발표집
2018 .10
Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells
한국식품영양과학회 학술대회발표집
2019 .10
Development of decomposition products of silkworm fed with Cudrania tricuspidata leaves for improvement of vascular health
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Cudrania tricuspidata Fruit Powder on an Antioxidant Activity of Pork Patties during Storage
한국식품영양과학회 학술대회발표집
2017 .10
Macrophage Protection Effects of Cudrania tricuspidata Fruits Polysaccharides Against Anticancer Drug Cytotoxicity
한국식품영양과학회 학술대회발표집
2020 .10
Protective effects of Cudrania tricuspidata against Helicobacter pylori-induced inflammation in C57BL/6 mice
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Cudrania tricuspidata on delaying senescence in high glucose-treated endothelial cells via the Akt/p53/p21 pathway
한국식품영양과학회 학술대회발표집
2020 .10
Anti-obesity and anti-inflammation effects of Cudrania tricuspidata fruit vinegar in 3T3-L1 adipocyte
한국식품영양과학회 학술대회발표집
2018 .10
In Vitro Anti-Obesity Effect of Ethanolic Fermant of Cudrania tricuspidata
한국식품영양과학회 학술대회발표집
2018 .10
Inhibitory Activity of Intracellular Lipid Accumulation by Cudrania tricuspidata Fruit Vinegar in HepG2 Cells
한국식품영양과학회 학술대회발표집
2018 .10
Immuno-modulatory Activities of Polysaccharides Separated from Cudrania tricuspidata Fruits in Macrophage Cells
한국식품영양과학회 학술대회발표집
2018 .10
Anti-hyperlipidemia effects of fermented Petasites japonicus and Cudrania tricuspidata sub-branches
한국식품영양과학회 학술대회발표집
2023 .10
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