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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 499 - 508 (10page)
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초록· 키워드
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The purpose of this study was to examine the qualities of muffins with 0, 3, 6, 9, and 12% bitter melon powder. The specific gravity of muffins prepared by adding bitter melon powder was higher than that of the control group. The height of the control group was higher than that of the samples with bitter melon powder. The weight of muffins was not significantly different between all sample groups. The volume and specific loaf volume of muffins were decreased by the addition of bitter melon powder. The baking loss rate of muffins was not significantly different between all sample groups. The moisture content of the samples with bitter melon powder was higher but the pH of muffins was lower than those of the control group. DPPH radical scavenging activity of the control group was 26.86%, whereas the samples with bitter melon powder ranged from 41.35~74.91%. In crumb color, the L value was decreased, but a and b value were increased significantly by the addition of bitter melon powder. The hardness, springiness, cohesiveness, chewiness and brittleness of textural properties of muffins were significantly decreased by the addition of bitter melon powder. Sensory evaluation scores in terms of appearance, flavor, taste, texture and overall preference of groups with 3% and 6% of bitter melon powder did not show any significant difference when compared to the control group. Based on the above results, using less than 6% of the bitter melon powder would be proper to make muffins.
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참고문헌 (54)
참고문헌 신청
AACC. / 2000 / Approved method of the AACC / American Association of Cereal Chemists
Alam S / 2009 / Antiulcer activity of methanolic extract of Momordica charantia L. inrats / J Ethnopharmacol 123(3):464~469
안혜령 / 2010 / 자일리톨 첨가 머핀의 품질특성 / 한국조리학회지 16(3):307~316
배종호 / 2013 / 메밀가루를 첨가한 머핀의 품질 특성 / 동아시아식생활학회지 23(4):430~436
Bae SJ / 2002 / The effects in antimicrobial and anticarcinogenic activity of Moomordica charantia L / Kor J Nur Soc 35(8):880~885
Alam S / 2009 / Antiulcer activity of methanolic extract of Momordica charantia L. inrats / J Ethnopharmacol 123(3):464~469
안혜령 / 2010 / 자일리톨 첨가 머핀의 품질특성 / 한국조리학회지 16(3):307~316
배종호 / 2013 / 메밀가루를 첨가한 머핀의 품질 특성 / 동아시아식생활학회지 23(4):430~436
Bae SJ / 2002 / The effects in antimicrobial and anticarcinogenic activity of Moomordica charantia L / Kor J Nur Soc 35(8):880~885
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