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A study on Improve the Response Capability during the Crisis of Food and Medical Products
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식품 및 의료제품 위기 대응역량 향상을 위한 연구

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Type
Academic journal
Author
We, Kum-Sook (위기관리연구소) Hwang, Yo-Han (위기관리연구소)
Journal
한국방재안전학회 한국방재안전학회논문집 한국방재안전학회논문집 제8권 제2호 KCI Candidated Journals
Published
2015.1
Pages
27 - 31 (5page)

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A study on Improve the Response Capability during the Crisis of Food and Medical Products
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The purpose of this study is to improve the capacity of public officials that can respond quickly and effectively in the event of food and medical products crisis. In order to improve the emergency response capacity, it must be preceded to identify what kinds of response activities and capacities are needed in case of food and medical product crisis. To this end, this study examined the definition of food and drug related crisis, and investigated and analyzed domestic and international leading researches and data about the capacity related to emergency, crisis or disaster. Based on the result of the analysis, the crisis response capacity was defined as 'the ability to quickly perform response tasks at the time of crisis', and the response tasks were identified by analysing the crisis response manuals of the Ministry of Food and Drug Safety. Since identifying the response tasks clearly can be a basis for training, exercise, and evaluation, it is expected to contribute to enhance the crisis response capabilities directly and effectively.
#식품및의료제품위기대응역량 #위기시조치사항 #위기 #재난관리

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