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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 158 - 167 (10page)
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This study was carried out to assess the safety of cereals and their products (20 species, 205 samples) distributed in Gyeonggi province by analyzing contamination levels such as exposure frequency of Aflatoxins and Deoxynivalenol (DON). Aflatoxins were detected in 16 (8%) samples in total with a range of 0.01~27.88 ${\mu}g/kg$, including 3 of 9 bake flour (33%), 2 of 6 dried corn (33%), 3 of 12 frying flour (25%) and 2 of 11 sorghum (18%). DON was found in 56 (27%) samples including 11 of 13 adlay (85%), 6 of 8 wheat (75%), 6 of 10 processed corn for popcorn (60%), 6 of 11 sorghum (55%) and 7 of 16 barley (44%) with a range of 2.2~754.4 ${\mu}g/kg$. In particular, both Aflatoxins and DON were detected in 8 samples (2 millet, 2 wheat, 1 sorghum, 1 adlay, 1 dried corn, 1 bake flour) simultaneously. As a result of this study, we found that an adult is exposed to Aflatoxins of $0.80({\times})10^{-3}{\mu}g/kg$ b.w./day and DON of 0.18 ${\mu}g/kg$ b.w./day. The quantity of exposure to DON amounted to 18.5 percentage level compared with PMTDI 1 ${\mu}g/kg$ b.w./day suggested on JECFA, therefore we can assess that the possibility of health risks by intake cereals distributed in Gyeonggi province is low. However the concentration of Aflatoxins in one dried corn was 27.88 ${\mu}g/kg$ which was over the maximum residue limits (MRL) suggested on internal and external level, the monitoring about mycotoxin should be conducted on continuously.
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참고문헌 (29)
참고문헌 신청
강길진 / 2010 / 식품 중 곰팡이독소 안전기준 관리 / 한국식품위생안전성학회지 25(4):281~288
Conner, D.E. / 1993 / Naturally occuring compounds, In Antimicrobials in Foods / Marcel Dekker :441~486
International Agency for Research on Cancer / 1987 / Some traditional medicines, Some mycotoxins, naphthalene and stylene / IARC Mongr Eval Carcinog Risks Hum (Suppl 7):1~440
정덕화 / 2005 / 곰팡이독소의 국가안전관리 체계구축을 위한 연구-아플라톡신을 중심으로- :7~8
Reiter, E. / 2009 / Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed / J. Mol. Nutri. Food Res 53:508~524
Conner, D.E. / 1993 / Naturally occuring compounds, In Antimicrobials in Foods / Marcel Dekker :441~486
International Agency for Research on Cancer / 1987 / Some traditional medicines, Some mycotoxins, naphthalene and stylene / IARC Mongr Eval Carcinog Risks Hum (Suppl 7):1~440
정덕화 / 2005 / 곰팡이독소의 국가안전관리 체계구축을 위한 연구-아플라톡신을 중심으로- :7~8
Reiter, E. / 2009 / Review on sample preparation strategies and methods used for the analysis of aflatoxins in food and feed / J. Mol. Nutri. Food Res 53:508~524
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