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A Study on the Management Efficiency of Laver Drying-processing Company
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마른김 가공업체의 경영효율성 분석

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Type
Academic journal
Author
Park, Hye-Jin (한국해양수산개발원 해외시장분석센터) Kim, Ji-Ung (부경대학교 해양수산경영학과) Jang, Young-Soo (부경대학교 해양수산경영학과)
Journal
The Fisheries Business Administration Society Of Korea 수산경영론집 수산경영론집 제49권 제1호 KCI Accredited Journals
Published
2018.1
Pages
37 - 50 (14page)

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A Study on the Management Efficiency of Laver Drying-processing Company
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Abstract· Keywords

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The purpoose of this paper is to analyze the relative effciency of dreid laver processing companies in Korea and provide the development direction and improvement plan for the dried laver industry. Data on 76 dried laver processing companies were selected as the subjects for Dea. As a result of Dea, the average efficiency rate is shown that the technical efficiency is 84.90%, the pure technical efficiency is 93.83%, and the scale efficiency is 86.65%. and based on BCC results 38 companies are relatively efficient. comparing pure technical efficiency and scale efficiency, it showed that inefficiencies caused by scale of the company was greater than inefficiencies caused by the scale of technical matter. It implies that expanding the size is essential for achieving high-efficiency of dried laver processing company. In the inefficiency factor analysis, the result reveals that unstable supply of raw materials, quality management, capital flexibility and distribution ability influence the efficiency of laver processing company.

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