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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 330 - 343 (14page)
이용수
초록· 키워드
오류제보하기
Recently, there has been a growing demand for natural preservatives because of increased consumer interest in health. In this study, we produced Lactobacillus rhamnosus cell-free supernatant (LCFS) and evaluated and compared its antimicrobial activity with existing natural preservatives against pathogenic microorganisms and in chicken breast meat contaminated with Escherichia coli and Staphylococcus aureus. Lactobacillus rhamnosus cell-free supernatant possessed 30 units of lysozyme activity and contained 18,835 mg/L of lactic acid, 2,051 mg/L of citric acid and 5,060 mg/L of acetic acid. Additionally, LCFS inhibited the growth of fourteen pathogenic bacteria, S. aureus, Bacillus cereus, Listeria monocytogenes, Vibrio parahaemolyticus, Listeria innocua, S. epidermidis, L. ivanovii, E. coli, Pseudomonas aeruginosa, Shigella sonnei, Shi. flexneri, Proteus vulgaris, Pseudomonas fluorescens, and Klebsiella pneumoniae. The antibacterial activity of LCFS was stronger than that of egg white lysozyme (EWL), Durafresh (DF) and grapefruit seed extract (GSE). Additionally, LCFS maintained its antimicrobial activity after heat treatment at $50^{\circ}C{\sim}95^{\circ}C$ and at pH values of 3~9. Moreover, LCFS inhibited the growth of E. coli and S. aureus in chicken breast meat. In conclusion, it is expected that LCFS, which contains both lysozyme and three organic acids, will be useful as a good natural preservative in the food industry.
목차
등록된 정보가 없습니다.
참고문헌 (48)
참고문헌 신청
Andani HRR / 2012 / Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss) / J Appl Ichthyol 28(5):728~734
Barefoot SF / 1994 / Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B / Appl Environ Microbiol 60(10):3522~3528
Benachour A / 2012 / The lysozyme-induced peptidoglycan N-acetylglucosamine deacetylase PgdA (EF1843) is required for Enterococcus faecalis virulence / J Bacteriol 194(22):6066~6073
채현석 / 2012 / 사육일령이 육계의 가슴 및 다리살의 아미노산․지방산 변화에 미치는 영향 / 한국가금학회지 39(2):77~85
Chang HT / 2008 / Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi / Bioresour Technol 99(14):6266~6270
Barefoot SF / 1994 / Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B / Appl Environ Microbiol 60(10):3522~3528
Benachour A / 2012 / The lysozyme-induced peptidoglycan N-acetylglucosamine deacetylase PgdA (EF1843) is required for Enterococcus faecalis virulence / J Bacteriol 194(22):6066~6073
채현석 / 2012 / 사육일령이 육계의 가슴 및 다리살의 아미노산․지방산 변화에 미치는 영향 / 한국가금학회지 39(2):77~85
Chang HT / 2008 / Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi / Bioresour Technol 99(14):6266~6270
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