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학술저널
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김성기 (Woosung Distribution Co., LTD.) 조명우 (Easy Bio Inc.) 김준수 (Department of Animal Science and Biotechnology, Chungnam National University) 장기범 (Department of Animal Science and Biotechnology, Chungnam National University) 김신아 (Department of Animal Science and Biotechnology, Chungnam National University) 문다예 (Department of Animal Science and Biotechnology, Chungnam National University) 김병현 (Department of Animal Science and Biotechnology, Chungnam National University) 김영화 (National Institute of Animal Science, Rural Development Administration) 박준철 (National Institute of Animal Science, Rural Development Administration) 최지환 (Department of Animal Science and Biotechnology, Chungnam National University) 송민호 (Department of Animal Science and Biotechnology, Chungnam National University)
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한국유기농업학회 한국유기농업학회지 한국유기농업학회지 제26권 제1호
발행연도
2018.1
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141 - 149 (9page)

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This experiment was conducted to investigate the effects of multi-enzyme on growth performance, intestinal morphology, and nutrient digestibility of weaned pigs. A total 36 weaned pigs ($5.92{\pm}0.48kg\;BW$; 28 d old) were randomly allotted to 2 dietary treatments (3 pigs/pen, 6 replicates/treatment) in a randomized complete block design. The dietary treatments were a typical diet based on corn and soybean meal (CON) and CON with 0.1% multi-enzyme (Multi; mixture of ${\beta}-mannanase$, xylanase, ${\alpha}-amylase$, protease, ${\beta}-glucanase$, and pectinase). Pigs were fed their respective diets for 6 wk. Measurements were growth performance, morphology of ileum, apparent ileal digestibility and apparent total tract digestibility of dry matter, crude protein, and energy of weaned pigs. There were no significant differences on growth performance during overall experimental period. No differences were found for the morphology of ileum and nutrient digestibility between CON and Multi groups. Therefore, the results in the current study indicated that multi-enzyme supplementation in diets had no effects on growth performance, intestinal morphology, and nutrient digestibility of weaned pigs.

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