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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
웅담, 저담, 우담의 이화학적 특성 비교 분석
산업식품공학
2016 .01
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
한국식품영양과학회 학술대회발표집
2024 .10
Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119
한국식품영양과학회 학술대회발표집
2017 .10
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum
한국약용작물학회 학술대회논문집
2019 .05
Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery
한국축산학회지
2020 .01
Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
Activation of TAS2R-A by Secondary Bile Acids
한국식품영양과학회 학술대회발표집
2024 .10
Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
Food science of animal resources
2020 .01
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