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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Single- and Repeated-dose Oral Toxicity Tests of Saline Ground Water in ICR Mice
한국식품영양과학회 학술대회발표집
2016 .10
Eye and skin irritation tests using deep sea water-extracted minerals
Journal of applied biological chemistry
2016 .01
Acute and Subacute Toxicity Evaluation of Corn Silk Extract
Preventive Nutrition and Food Science
2018 .03
Single-dose oral toxicity study of genetically modified silkworm expressing EGFP protein in ICR mouse
Korean Journal of Agricultural Science
2016 .03
편백 정유의 마우스에 대한 급성경구독성
한국식품위생안전성학회지
2018 .01
Acute oral toxicity assessment of the deer velvet antler ex- tract for 14 days using ICR mice model
한국식품영양과학회 학술대회발표집
2023 .10
A 13-Week Repeated Dose Oral Toxicity Study on a Water Extract of Artemisia Annua in SD Rats
한국식품영양과학회 학술대회발표집
2019 .10
ICR 마우스를 이용한 Bacillus subtilis JNS 균주의 단회경구투여 독성시험
한국식품영양과학회지
2015 .01
Large-scale purification and single-dose oral-toxicity study of human thioredoxin and epidermal growth factor introduced into two different genetically modified soybean varieties
Korean Journal of Agricultural Science
2021 .12
Anti-inflammatory Activities of Licorice Extract in ICR Mice
한국식품영양과학회 학술대회발표집
2024 .10
Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10
Preventive Nutrition and Food Science
2021 .03
Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil® in mice
한국식품영양과학회 학술대회발표집
2016 .10
감마선 조사 오렌지의 급성 및 아만성 독성 평가
한국식품영양과학회지
2015 .09
2-Week Repeated Dose Oral Toxicity Study of Fermented Soybean (Natto) in Rats
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
Preventive Nutrition and Food Science
2021 .09
Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds
한국식품영양과학회 학술대회발표집
2024 .10
A 13-Week Repeated Dose Toxicity Study of Gelidium elegans in Sprague-Dawley Rats by Daily Oral Administration
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of 4-week Repeated Dose Oral Toxicity on Crude Antifungal Compounds Produced by Bacillus subtilis SN7 in Rats
한국식품영양과학회 학술대회발표집
2016 .10
Ameliorative Effects of Grape Stem Extract against UV-induced Skin Damage in C57/BL Mice and Compound 48/80- induced Pruritus in ICR Mice
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidative Activity of Complex Extracts Using Biochemical Test in Mouse Model
한국식품영양과학회 학술대회발표집
2019 .10
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