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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 716 - 725 (10page)
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초록· 키워드
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The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers. Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), semitendinosus (ST), gluteus medius (GM), triceps brachii (TB), rectus abdominis (RA) and superficialis flexor (SF) muscles were obtained from 9 Hanwoo steers and subjected to histochemical analysis. There were significant (p<0.05) differences in fiber number percentage (FNP) and fiber area percentage (FAP) of fiber types among these 8 major muscles. SF had the highest FNP of type I (55.9%), followed by PM (46.4%), TB (45.4%), RA (38.5%), LD (36.8%), GM (36.0%), SM (22.2%), and ST (18.8%). FAP of type IIB ranged from 9.9% in SF to 58.7% in ST. Meat quality traits, including fat content, myoglobin content, collagen content, CIE $L^*$ and $a^*$, drip and cooking loss, sarcomere length and Warner-Bratzler shear force, were all significantly (p<0.05) different among these muscles. Due to such diversities among these 8 muscles, lack of correlations were found between fiber type composition and meat quality traits. These results suggest that correlation for each individual muscle should be used to improve meat quality and profitability of retail beef cuts.
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등록된 정보가 없습니다.
참고문헌 (41)
참고문헌 신청
AOAC / 2010 / Official Methods of Analysis. 18th ed / Assoc- iation of Official Analysis Chemists
Ashmore, C. R. / 1972 / Postnatal development of muscle fiber types in domestic animals / J. Anim. Sci 34:37~41
Brooke, M. H / 1970 / Muscle fiber types: How many and what kind? / Arch. Neurol 23:369~379
Calkins, C. R. / 1981 / Relationship of fiber type composition to marbling and tenderness of bovine muscle / J. Food Sci 46:708~710
Cho, S. H. / 2017 / Meat quality traits as a function of cow maturity / Anim. Sci. J 88:781~789
Ashmore, C. R. / 1972 / Postnatal development of muscle fiber types in domestic animals / J. Anim. Sci 34:37~41
Brooke, M. H / 1970 / Muscle fiber types: How many and what kind? / Arch. Neurol 23:369~379
Calkins, C. R. / 1981 / Relationship of fiber type composition to marbling and tenderness of bovine muscle / J. Food Sci 46:708~710
Cho, S. H. / 2017 / Meat quality traits as a function of cow maturity / Anim. Sci. J 88:781~789
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