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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Barley Sprouts on Intestinal Mobility and Lipid Level of Loperamide-Induced Constipation in Rats
한국식품영양과학회 학술대회발표집
2019 .10
Constipation anti-aging effects by dairy-based lactic acid bacteria
한국축산학회지
2024 .01
Loperamide로 유도된 변비 증상에 유산균 제제가 미치는 영향
한국식품영양학회지
2015 .12
Laxative Effects of Cheonggukjang in Loperamide-Induced Constipation in Mice
한국식품영양과학회 학술대회발표집
2020 .10
Snail Extract Ameliorates Loperamide-induced Constipation in Rats
한국식품영양과학회 학술대회발표집
2022 .10
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Anti-oxidant and Laxative Effects of Taurine-Galactose on Loperamide-induced Constipation in Rats
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
한국축산식품학회지
2017 .01
Laxative effects of sea tangle (Laminaria japonica) in rats with loperamide-induced constipation
한국수산과학회 양식분과 학술대회
2017 .05
Effect of Makgeolli By-product supplementation on Lipid Profiles and Lipid Peroxidation in Rats with Loperamide-Induced Constipation
한국식품영양과학회 학술대회발표집
2021 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Effects of the Opuntia humifusa on Loperamide Induced Constipation in the Rats
한국식품영양과학회 학술대회발표집
2015 .08
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
Laxative Effects of Gochujang Containing Different Bacterial Composition Against Loperamide-Induced Constipation in ICR Mice
한국식품영양과학회 학술대회발표집
2022 .10
Pediococcus spp.-fermented chicken meat for dogs
한국축산학회지
2020 .01
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
Quality Characteristics of black garlic fermented with different lactic acid bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Physiological Activity on Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2020 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
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