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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 606 - 606 (1page)
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In this study, we investigated the effect of Makgeolli byproduct on the lipid profiles and lipid peroxidation in Sprague-dawley rats with loperamide-induced constipation. Two types of Makgeolli by-products or commercially available fermented grain product was administered orally for two weeks following three days of loperamide treatment(4 mg/kg/d, i.p.). The effects of Makgeolli by-product were compared with those of sodium picosulfate, commonly used as a stimulant laxative. Following the induction of constipation in the rats, a marked increase was observed in the markers of plasma li ... 전체 초록 보기
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Anti-oxidant and Laxative Effects of Taurine-Galactose on Loperamide-induced Constipation in Rats
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Effects of the Opuntia humifusa on Loperamide Induced Constipation in the Rats
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Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats
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Effects of Galacto-oligosaccharide Administration in Loperamide-induced Constipation
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Sargassum Horneri Extract Ameliorates Loperamide-induced Constipation in Mice
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Optimal production of distilled spirits using Makgeolli
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Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
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Consumer acceptance according to the just-about-right (JAR) scales of commercial Makgeolli
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Effects of Galacto Oligosaccharides, Lactulose and DuOligo on Loperamide-Induced Constipation in Rats
한국식품영양과학회 학술대회발표집
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발효온도에 따른 보리와 밀 혼합막걸리의 품질 특성
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