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논문 기본 정보

자료유형
학술저널
저자정보
ChoRong Oh (Kyungsung University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.9(Wn.122)
발행연도
2020.9
수록면
153 - 160 (8page)

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초록· 키워드

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The aim of this study was to determine relationship between sarcopenia and the risk of metabolic syndrome (MS) on the obese status in Korean elderly. The collected subjects (n=4,452) were ≥60 years and included 1,929 males and 2,523 females who was completed using dual energy X-ray absorptiometry (DXA) along with health condition and dietary intake data. MET was used to express physical activity (PA) intensity and the three dietary patterns using cluster analysis were identified. The non-obese sarcopenic group (NOS) showed a significantly increased MS risk than with obese sarcopenic group (OS). The MS risk in non-obese group, NOS showed a 3.21% increase of abdominal obesity (2.525~4.212, p=0.000), 1.285% increase of Hypertriglyceridemia (1.012~1.632, p=0.040), 1.314% increase of Low-HDL-cholesterol (1.054~1.638, p=0.015), 1.439% increase of High fasting blood glucose (1.164~1,780, p= 0.001). Total 2.269% increased MS risk in with sarcopenia group (1.430~3.600, p=0.001) in non- obese group and increased a 1.463% (0.999~2.142, p=0.050) in obese group comparing without sarcopenia group. In Korea, old people – onset MS was associated in more sarcopenia status than obese status. Therefore, this study suggested that we should consider obese include sarcopenia or not when we understand the general strategy for the MS in the Korean elderly.

목차

ABSTRACT
1. INTRODUCTION
2. METHODS
3. RESULTS
4. DISCUSSION
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2020-594-001285506