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논문 기본 정보

자료유형
학술저널
저자정보
Su Hyun An (Kyungpook National University) Changsu Kong (Kyungpook National University)
저널정보
한국가금학회 한국가금학회지 한국가금학회지 제47권 제3호
발행연도
2020.9
수록면
135 - 142 (8page)

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초록· 키워드

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The objective of this experiment was to determine the apparent (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in five feed ingredients for male broiler chickens (Ross 308). The test feed ingredients consisted of corn, wheat, soybean meal (SBM), canola meal (CM), and corn distillers dried grains with solubles (DDGS). The birds were fed a standard starter diet for the first 19 d. On day 19, nine hundred sixty birds were assigned to six dietary treatments with eight replicate cages (20 birds/cage) in a randomized complete block design. All experimental diets contained chromic oxide (0.5% in the diet) as an indigestible index. The diets were offered ad libitum for 4 d. At the end of the experiment, all birds were euthanized and ileal digesta samples were collected immediately. The indispensable AA with the least AID and SID were Thr for all the ingredients used in the present study, except for DDGS, in which Lys had the lowest digestibility. For indispensable AA, the AID and SID of Leu, Phe, Arg, and Met were the greatest in corn, DDGS, wheat, SBM, and CM, respectively. The results from the present study showed that there are variations in both the AID and SID of CP and AA among feed ingredients.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES

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